Novel & Cerita Bubur Ayam Enak Di Surabaya

said Novi, staring intensely at the woman. "Mama's child has taken a bath and smells good. Come on, please sit down, Mama, cook your favorite food." said Raya smiling sincerely looking at her daughter who walked towards the dining table. Raya gave him a plate filled with chicken penyet which is Novi's favorite dish. On the dining table, various Indonesian specialties are neatly arranged. Such as: warm white rice, chicken penyet plus tomato sauce sauce, stir-fried sweet vegetables, sob chicken, fried fish and water drinks that are healthy for the human body. "Wow, that's a lot of food. All this mom made?" Novi asked turning to Mama Raya.

Yes, I took Aisha to a simple but popular restaurant in Surabaya, namely Choco Banana. This restaurant was a kind of fast food outlet located within the Clofus complex. Previously, I had the chance to take Kacey to this place during the Soundrenaline Music Fest. Yes, I liked the natural scenery. The Golden River that divides the city of Surabaya, especially Clofus, was beautiful at night. "I should have known that I was going to be taken here," said Aisha. "Where did you think I would take you," I said sarcastically.

It's so beautiful. "Hello Olivia." As always James slung his arms around me, he chuckled "Hey, so want to grab dinner together?" He asked. I looked at Kelly and shems busy with Josh so I nodded. "Cool." He smiled. "The best menu in Bali is Ayam Betutu." I told him and he looked at me. "What is that?" "It's a chicken, you like spicy things?" I asked "Yeah sure do!" He winked "Good, now let's go eat dinner.” I left Kelly but when I turned back Joey standing around 6 steps behind me all the time. He looked at me with a weird expression. James took my hands and walked

Our activities were the same, namely enjoying family gatherings, and introducing me to the big family of Dwi who was compactly having a family gathering there. Gombong is a strange city to me, I once visited when I was in 5th grade while on vacation to Jogjakarta with my family. The atmosphere is still the same as before, still very beautiful, there are still traditional markets selling a lot of traditional foods that I like such as lupis, lanting, sticky rice, and don't forget gudeg and its various complements that really spoil my culinary tongue.