Rejection to Rebirth: A Luna's Vengeance
“We’ve got some pasta, grilled vegetables, and for the main course, steak—just the way you like it.”
The food is delicious, and as we eat, our conversation deepens. We share stories about our pasts, our fears, and our dreams. With every word, I feel like I’m getting to know Niklaus on a new level, seeing sides of him he doesn’t show to the world.
“So, what made you decide to learn to cook?” I ask, taking a bite of the perfectly cooked steak.
He chuckles, pouring us more wine. “Believe it or not, it’s a way to decompress. There’s something about the process—the chopping, the stirring—it’s meditative.”