Scion University
Ace whispered near me before taking my hand towards a table for two.
I asked Ace to get me a non-alcoholic drink only to find out there was none. I ordered Calamansi, a cocktail of Grey Goose vodka, Muyu Chinotto, calamansi, vanilla butter, passionfruit, and beetroot. It did not look as bad as the rest of the cocktail on the menu.
Ace ordered the Devil's Claw, a cocktail of Bombay Sapphire gin, Perrier-Jouët Champagne, Ginjo sake, Pandan and devil's claw tincture.
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