His Private Chef
she said, lifting an eyebrow, “not nearly enough. You’re going to St. Barts, not brunch in Santa Monica. You need to look like someone who belongs on a yacht making problematic decisions in designer sandals.”
I sighed and let her take over my financial destiny.
By the time we were done, I had seven swimsuits, three flowy sundresses, two slinky nightgowns that screamed oops, did I just drop my towel?, a beach tote, platform sandals, a black jumpsuit with a plunging neckline, oversized sunglasses, and a tiny bottle of designer sunscreen that cost more than my phone bill.
“Oh,” Sophia added as the clerk boxed everything in chic matte black bags, “and don’t forget the gold anklet. Island vibes.”
Hot Chapters