MARK
vittoria sabatinorejected by my matetrading my ex for his brother
I took my notebook and started writing the information “The first one is my Pinot Noir from reserve, it has traces of raspberry, coconut, currants and freshly cut grass, the flavor of my wine is very delicate, quite subtle as it was aged in oak barrels so it tastes of cinnamon, strawberry and blueberries. It is a good companion for fish, duck and red meat. There is also my Merlot, which has main aromas such as cassis, currants and other red fruits, it wasn’t aged to preserve its subtlety, it has a honey and mint flavor and is excellent to accompany roasted vegetables, semihard cheeses and some conserved desserts, you can use this for the end of dinner, the chef could try to incorporate somet
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