Tre Stelle Michelin Book In English Novels & Stories

I beam back, pleased she appears just as glad about that as I am. We both opt for lobster medallion, chicken quenelles, Perigord truffle and homemade semolina pasta for the entrée, and a pineapple and galanga sorbet for dessert. The food is good, and it is no wonder the restaurant has earned itself three Michelin stars.“I got you something,” she says, reaching into her purse and handing me a wrapped gift box. “But you already got me something, Ahana,” I protest, accepting the box. “I hope you didn't feel compelled to get me another gift.”