INICIAR SESIÓNKate Taylor spent seven years being the perfect wife. She gave up her dreams of becoming a celebrated chef, abandoned her culinary career, and molded herself into exactly what her husband David wanted—quiet, obedient, and invisible. When she finally decided to get her life together, he refused. She got tired of the humiliation after he refused her from taking an offer as a chef. Kate files for divorce and returns to the only thing that ever made her feel alive—cooking. She takes the job at Morrison's, the most prestigious restaurant in New York, under Chef Henri Laurent and his son Alex. Her talent explodes back to life. Critics rave about her dishes and her name starts trending. She's finally remembering who she was before David made her forget. But David won't let her go without a fight. He weaponizes their children against her, turns their son Theo against her, threatens her career, and parades Sarah around like she's already his wife. He wants to destroy everything Kate is building. Then she finds out a secret David had been hiding for six years, Sarah was more than his secretary. As custody battles turn vicious, family secrets surface, and old enemies join forces, Kate must decide: will she let the past control her future, or will she finally claim the empire she deserves? Some women fall apart after betrayal but Kate Taylor will build an empire.
Ver másKate.
I spent three hours on Theo's birthday cake.
Vanilla sponge with Swiss meringue buttercream, fresh strawberries macerated in champagne, and delicate sugar flowers that took forty-five minutes each to craft.
My seven-year-old son took one look at it and said, "Why couldn't Miss Sarah bring the cake?"
The dining room went silent. Fifteen people—David's colleagues, his mother, our neighbors all turned to watch me absorb the blow. I kept my smile fixed, the same way I had learned to keep my hands steady when plating under Michelin-star pressure.
"Miss Sarah did bring a cake, sweetie," David's mother announced, sweeping into the room with a supermarket sheet cake blazing with cartoon characters. "A fun one. For children."
Sarah followed behind her, looking apologetic in a way that did not reach her eyes. "I hope you don't mind, Mrs. Taylor. I know how busy you are, and I just thought…"
"It's perfect," David cut in, his hand resting on Sarah's shoulder a beat too long. "Theo loves superhero cakes. Don't you, buddy?"
"Yeah!" Theo's face lit up in a way it never did for me anymore. "Miss Sarah knows what I like."
I looked at my cake, at the hours of work now irrelevant, and felt something crack inside my chest.
"Well," I said quietly, "we can have both."
"No need to be excessive, Kate." David's mother examined my cake with the same expression she used for spoiled milk. "All this fancy French nonsense. You're a mother now, not a chef playing dress-up."
Seven years ago, I had been the youngest chef to earn a feature in Culinary Masters. Food Network had called me "the future of American cuisine." My father had been building an entire restaurant empire around my name.
Then I met David at a charity gala, and he told me I was too special to waste my life in a kitchen.
I had believed him.
"Mama's cake is pretty," Tehilla said softly, her small hand slipping into mine. My seven-year-old daughter, the only person in this house who still saw me.
"Pretty doesn't mean good," Theo shot back. "Miss Sarah's cake has flavor."
He had never even tasted mine.
David laughed, actually laughed, and ruffled Theo's hair. "That's my boy. Always honest."
Sarah ducked her head, but I caught the small smile playing at her lips. She wore a silk blouse I recognized because I had the same one. Except hers fit her perfectly, while mine had been buried in my closet for two years because nothing fit right after Tehilla and Theo.
"Sarah was just telling me about her promotion," David's business partner said, raising his wine glass. "youngest senior secretary at Taylor Consulting. That's impressive."
"She's been invaluable," David said, and the way he looked at her made my stomach turn. "I honestly don't know what I would do without her."
You used to say that about me, I thought.
"How nice that David has someone so... dedicated," his mother added, her emphasis on the last word deliberate. "Kate, dear, shouldn't you check on the kitchen? I think something's burning."
Nothing was burning. She just wanted me gone.
I started to turn away when Sarah spoke up. "Oh, Mrs. Taylor, I actually helped with the party menu! David mentioned you were feeling overwhelmed, so I put together some ideas." She gestured to the catering spread I had not ordered. "I hope that's okay?"
Every eye in the room turned to me, waiting.
"Of course," I heard myself say. "How thoughtful."
"Sarah just gets it." David's hand dropped to the small of her back, guiding her toward the dining table like she was the hostess. Like this was her home. "She knows exactly what people want."
They moved together with an ease that made my throat tight. Inside jokes I was not part of. Shared glances that spoke entire conversations. When had David stopped looking at me like that?
When had I become invisible in my own home?
"Remember the Ashford contract celebration?" one of David's colleagues asked him. "Sarah's planning was flawless."
"She has excellent taste," David agreed, then finally seemed to remember I existed. "Kate, you remember that night, right? You stayed home with the kids."
I had not been invited.
"Oh, the photos from that night were gorgeous," someone else chimed in. "Sarah, that dress you wore was stunning."
"David helped me pick it out," Sarah said softly, and I watched my husband's ears turn red.
Tehilla tugged my hand. "Mama, you're squeezing too tight."
I loosened my grip, but I could not look away from them. From the way they orbited each other like binary stars, and I was just a distant planet losing gravity.
"Kate." A quiet voice at my elbow. "Can we talk?"
I turned to find Alex Morrison, David's business acquaintance and the son of Chef Henri Morrison—the man who had trained me, who had called me his greatest protégé, who had stopped speaking to me when I walked away from everything.
"Not now," I whispered.
"Yes, now." His hand settled on my shoulder, steady and warm. "Come outside. Just for a minute."
I let him guide me to the terrace because staying in that room would have killed me.
The night air hit my face, cool and sharp. Behind us, I heard Theo blow out his candles while everyone sang. No one noticed I was missing.
"You made that cake, didn't you?" Alex said quietly.
I nodded, not trusting my voice.
"I could taste your technique from across the room. The champagne in the strawberries, that was always your signature." He paused. "My father asks about you sometimes. He wonders if you are happy."
"I'm fine."
"Kate." He turned me to face him, and his eyes were too kind. "You are not fine. And you have not been fine for a long time."
Inside, David's laugh rang out, followed by Sarah's delighted giggle.
"He is going to marry her," I said suddenly. "Isn't he?"
Alex did not answer, which was answer enough.
"You were supposed to change the world," he said instead. "You were supposed to make people weep over your food. Do you remember what my father said at your graduation? That you had hands blessed by the culinary gods themselves?"
I remembered. I remembered everything I had given up.
"That was a lifetime ago."
"It was seven years ago. You are thirty-two, Kate. Not dead." He pulled out his phone, typed something quickly. "My new restaurant needs a head chef. The interview is on Tuesday at ten. Come."
"I can't just—"
"Yes, you can." He pressed his card into my palm. "Remember who you were before you became who he wanted."
The terrace door opened. David stood there, his expression hard. "Kate, our guests are leaving. You should say goodbye."
His eyes flicked to Alex, then to where Alex's hand still rested on my arm. Something dark crossed his face.
"Sure," I said. "I'll be right there."
David left without another word.
Alex squeezed my shoulder once. "Tuesday. Ten a.m. Don't make me tell my father you are still wasting your gift."
He walked back inside, leaving me alone with his card and the sound of my family celebrating without me.
Through the glass, I watched Sarah cut Theo's cake… the store-bought one, while my son beamed up at her like she had hung the moon.
I looked down at the business card.
Morrison's. Fine Dining Redefined.
Tuesday. Ten a.m.
What did I have to lose?
Kate.A text came through during Tuesday's lunch service.“You looked good in that chef's coat. Shame you won't be wearing it much longer.”I nearly dropped my phone into the reduction sauce, I knew who it was."Kate?" Alex appeared at my station. "Are you okay?""Fine." I shoved my phone in my pocket and focused on plating. Scallops, beurre blanc, microgreens arranged like art. My hands were steady even though my heart was racing.David wanted to rattle me. I wouldn't give him the satisfaction.The lunch service ended at three. I was cleaning my station when Alex touched my shoulder."My office. Now."His tone made my stomach drop.I followed him upstairs, past the dining room where waitstaff were resetting tables. His office overlooked the city, with windows showing everything I had missed while playing housewife."Sit." He closed the door behind us.I sat.Alex leaned against his desk, arms crossed. "Your husband came by today, during work hours. He tried to get into the kitchen."
Kate.The kitchen at Morrison's was everything I remembered and nothing I deserved.Stainless steel gleamed under perfect lighting. Knives hung in precise rows, the prep station smelled like fresh herbs and possibility.I had forgotten what it felt like to belong somewhere."Ready?" Alex appeared beside me, holding a chef's coat with my name embroidered on the breast. "This is yours."I took it with shaking hands. The fabric was crisp, professional, and real."I haven't done this in seven years.""Your hands remember." He nodded toward the kitchen. "Show me."The lunch service started in two hours. Alex had given me a simple test: create one dish. Anything I wanted. Something that would show his team who I was.I closed my eyes and let my instincts take over. I immediately knew what to make. Seared scallops with champagne beurre blanc, microgreens, and a delicate citrus foam. The dish I had made for Chef Henri the day he told me I was destined for greatness.My hands moved without th
David.Kate did not come home that night.Or the next night.Or the night after that.I told myself she was being dramatic. She always came back. After every argument, every disappointment, every time I put work first or forgot something important, she always came back.This time would be no different."Daddy, I'm hungry," Theo whined from the kitchen table. "Where's Mom?""She's staying with a friend for a few days." I opened the refrigerator and stared at its contents like they would magically arrange themselves into a meal. "We'll order pizza.""Again?" Theo's face fell. "We had pizza yesterday. And the day before."Because Sarah had been too busy to cook, and I had no idea how to make anything beyond cereal and toast.How had Kate made this look so easy?"Pizza sounds great, buddy," I said firmly. "With extra cheese. Your favorite."Except when the pizza arrived, Theo took one bite and pushed it away. His face was red, splotchy. "My throat feels weird.""What?" I looked closer. Hi
Kate.I woke up Tuesday morning with my heart pounding.The interview was for three hours and I had not told David.I slipped out of bed while he was still sleeping, or pretending to sleep, lately I could not tell the difference. In the kitchen, I pulled out ingredients without thinking: eggs, butter, cream, fresh herbs from the garden I still tended even though no one ate what I cooked anymore.My hands remembered what my mind had tried to forget.Tehilla appeared in her pajamas, rubbing her eyes. "What are you making, Mama?""Something special." I cracked eggs into a bowl, whisked them with cream until they were silky. "Want to help?"Her face lit up. For the next hour, we cooked together—herb soufflé, delicate and perfect, the kind of food that required complete attention. The kind of thing I had not made in years.When we plated it, Tehilla actually gasped. "It's so pretty!""Beauty and taste," I told her, the same thing Chef Henri had told me a lifetime ago. "Both matter.""Can T






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