8. Marvelous Chloe

It was about time for me to go home and I was really happy because I was going to try cooking something new.

On top of that all, it was on a Friday, that meant that my beauty sleep was really waiting for me.

On Thursday and Fridays we had practical cooking lessons and so we could cook various types of meals and present them to our instructor.

It was no doubt I had became more comfortable with basic cooking techniques. Like making sweet and sour meatballs and I knew how to stirfry plus, I was no longer wondering of what mesclun was, I was even thinking of inviting Cherry's friends over to show off those new culinary skills. Because my friend Nicole from the same class was well aware of my cooking.

Part of serving great food was presentation: like the salad nicoise, it was supposed to appeal to your mouth, nose, eyes and thinking senses. Mrs Reyes taught us that you don't have to be a trained chef to learn the basics of plating, which is the art of presenting food in an attractive way.