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Viral Food Review Cost Me Two Million
Viral Food Review Cost Me Two Million
Autor: Egg-Tart

Chapter 1

Autor: Egg-Tart
My grilled fish restaurant had just received a new batch of hybrid sturgeon when a food blogger named Brandon Cooper walked in. The moment he saw them, he gasped and immediately shoved his phone camera up against the tank. "Guys, look at this! This is a wild Cerulean sturgeon. It's a protected endangered species! It's a crime to sell this; one could be sentenced to at least five years in prison!"

I was caught off guard. I had sourced this batch of hybrid sturgeon specifically through Justin Morales, a supplier I had worked with for five years. There was no way it was illegal.

"You got it all wrong!" I was so panicked that my voice trembled. "These are legally farm-raised hybrid sturgeon, and I have a breeding permit. Look, I've even put up the official labels!"

I hurried over and pointed at the A4 notice taped to the side of the tank that read, "Legally Farmed Hybrid Sturgeon. Safe for consumption." I reached for his arm, intending to pull him over to take a look.

"Don't touch me!" Brandon barked. He shoved his camera into my face. "Do you really think a cheap label is going to fool everyone? I, Brandon Cooper, have been exposing fraud in the restaurant industry for five years. My account, Brandon Exposes the Truth, has 3.2 million followers. Do you seriously think I can't tell whether these are farm-raised or not?"

My mind went blank. I'd run this grilled fish restaurant for a decade, and I had never shortchanged a single customer or served a piece of stale fish in my life.

"Look closely. These are hybrid sturgeon. Look at its pointed snout. These aren't Cerulean sturgeons!

"Besides, I have the quarantine certificate, the breeding permit, the purchase invoice, and the payment records. If you don't believe me, I can bring them to show you right now!" My face was burning red with panic as I turned around to grab the certificates from the drawer.

"You want to show them to me?" Brandon scoffed. He knocked on the glass of the tank and raised his voice for the camera. "Purchase invoices can be forged. Permits can be photoshopped. You picked the wrong person to fool; your tricks won't work on me!"

He then spent a whole three minutes reciting legal sentencing guidelines, repeatedly threatening to expose me as an unscrupulous, law-breaking business owner. In the end, he bowed to the camera, his expression grave, as if he was delivering a verdict. "Don't worry, everyone! I'll definitely see this through to the very end. I'll make sure this unscrupulous business owner pays the price and gives everyone a safe dining environment!"

My chest suddenly tightened so hard that I couldn't breathe, and my mind went completely blank with a deafening roar. The peak summer season was just a week away, and I was relying on this sales surge to afford the down payment for a house in a great school district for my daughter, Flora Rockwell.

I was still 100 thousand dollars short. I'd been saving for three years, and this season's profits were supposed to bridge that final gap.

If he successfully framed me, my restaurant would be shut down, my down payment would vanish, and I'd end up with a criminal record. Flora's future would be ruined before it began. How was my wife supposed to raise our daughter on her own?

My customers' expressions changed dramatically after hearing what Brandon had said. The parents, who were sitting by the window with their child, immediately slammed the table and paid their bill, cursing so loudly that the entire restaurant could hear. "I can't believe a ten-year-old establishment actually did something so despicable! We used to come here all the time; we must've been blind!"

The rest of my customers followed suit and got up to leave. Within two minutes, my restaurant, which had been bustling just moments ago, emptied almost completely. None of them even touched the complimentary napkins.

Brandon had a self-righteous look on his face as he said, "Mr. Rockwell, is it? To be completely honest with you, once I upload this video, it'll rise to the top of the local trending list within two hours. When Consumer Protection comes to shut your shop down, you won't just lose every cent you own; you'll also end up in prison for five or six years, and your daughter will never be able to pass political background checks in the future if she wants to become a civil servant or join the military.

"I won't make things difficult for you either. Give me 15 grand as hush money, and I'll delete the video right now and act like I was never here today. I can even help promote your restaurant on my account in the future. What do you say?"

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  • Viral Food Review Cost Me Two Million    Chapter 13

    Clutching his phone, the young man's face burned one moment and paled the next. He bowed to me right then and there and apologized to me. He also promised he'd never do something so shameful again. Later, he really did change his approach. He started filming honest small businesses hidden in local alleyways and even helped promote the shops in our support group for free. He eventually became a locally well-known ethical food blogger. Last month, he even came by specifically to give me a copy of the food review guide he had made himself. "Thank you for showing me the right path." He wrote on the flyleaf.…Customers started filling the restaurant at lunchtime. Vindicator0001, the person who had previously attacked me online and later came to apologize to me, also showed up. He was now an administrator of my business owners' rights protection support group, helping everyone organize legal materials for everyone pro bono. That day, he went the extra mile and carried in a towerin

  • Viral Food Review Cost Me Two Million    Chapter 12

    A year after our grand reopening, I hung a red banner above the entrance. "One-Year Anniversary Celebration. Everything's 32% Off. Free Plum Juice for Sanitation Workers and Delivery Drivers."Cece, our ginger cat, was curled up into a ball at the feet of the front desk, dozing off. The tip of its tail swayed occasionally as it brushed against the pile of candies next to it.This was the stray cat that Brandon had scared away years ago when he kicked over a stool in my restaurant. Later, when I renovated my restaurant, it came running back on its own. So, I decided to keep it. Flora was the one who named it, claiming it was to commemorate the sturgeon from our family's restaurant that had almost been falsely accused.Once summer vacation started, Flora worked at the restaurant as a little helper. With her hair tied into pigtails, she carried a small tin box filled with candies and offered one to every customer she saw. Her silver tongue won everyone over.The young girl who was s

  • Viral Food Review Cost Me Two Million    Chapter 11

    I agreed on the spot. During the first week of the promotion, both our restaurants' revenues increased by 40%.At the end of the year, I sat down and tallied up the books. Even though I had suffered a major setback earlier in the year, my restaurant's revenue had tripled in the second half of the year. After setting aside the money for the school-district apartment, I still had 30 grand left. I gave all my employees a year-end bonus worth three times their monthly salary, and I also bought each of them a new phone. My employees were all thrilled, promising to give it their all in the following year.…I closed the restaurant and headed back to my hometown with Grace and Flora on Christmas Eve. Mom and Dad had already prepared dinner and were waiting for us. Flora showed them her award certificate. It was the first-place award she had won in her kindergarten drawing competition. The picture she drew was of our grilled fish restaurant. The restaurant was filled with customers, t

  • Viral Food Review Cost Me Two Million    Chapter 10

    In August, the local consumer protection agency reached out to me and invited me to give a seminar to small business owners across the city on ethical business practices and how to protect their legal rights. I put on a crisp, clean shirt and headed over. More than 300 shop owners were seated in the audience. I shared my experience with them, explaining how to preserve evidence and how to defend their legitimate rights and interests. Once I wrapped up my seminar, a bunch of people gathered around me to hand me their business cards, saying they hoped we could stay in touch and exchange ideas in the future. …I received a notice from the court in mid-September. All of Brandon's illicit gains had been recovered and returned. Every single one of the 23 affected business owners had received the money they were owed. The jewelry store owner who had been extorted the most money was the one who had previously been forced to pay Brandon 30 grand. When he received his money back, he went

  • Viral Food Review Cost Me Two Million    Chapter 9

    Flora scampered over and popped a piece of freshly grilled, crispy fish maw into my mouth before using her soft little hands to wipe away the sweat from my forehead. "There were so many people today, Daddy! Will we have this many customers every day from now on?"I ruffled her hair and looked up to catch Grace smiling at me. Bathed in the soft amber glow of the streetlight, she looked even more beautiful than the day I first laid eyes on her. A little ways down the street, mouthwatering aromas wafted from the glowing storefronts. The owner of the cheese fondue restaurant next door was calling out at the top of his lungs to drum up business, while the sweet fragrance of bubble tea drifted over, mingling with the smoky scent of our grilled fish. It was the cozy, familiar bustle of everyday life that I knew so well. When we closed for the night, Grace and I crouched at the entrance, tallying up the day's earnings. The revenue exceeded 30 grand. It was twice as much as what I had ma

  • Viral Food Review Cost Me Two Million    Chapter 8

    I gave each of my employees another five grand as a compensation bonus for the time they had been forced out of work. I called them to let them know that my restaurant was reopening and that anyone who wanted to come back could report to work immediately with a 20% raise. On the other end of the line, the young waitress choked out, "I knew you were framed, Peter. I'll report to work tomorrow!"I didn't pocket the rest of the money, either. I used half of it to upgrade my restaurant's seafood supply chain, switching entirely to live fish that were slaughtered the same day they were delivered. After hanging up the phone, someone tapped me on the shoulder. I looked up and saw Justin, my former supplier. He was carrying two crates of freshly delivered hybrid sturgeon, and he handed them to me, grinning. "I owe you an apology, Peter. I should've told you the shipment had been sourced from another supplier. If I had done that, you wouldn't have gone through so much hardship."Moving fo

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