Two weeks passed like a dream.
Luca and Amara found a rhythm—shared shifts in the kitchen, quiet conversations after closing, weekend pizza experiments with Noah. Luca didn’t just fit into their world; he wove himself into it like he’d always been there.
He walked Noah to school once, carrying his backpack like it weighed nothing. He taught Amara how to make her own pasta by hand. He even fixed the broken sink in her kitchen without being asked.
But perfect never lasted forever.
One Wednesday afternoon, the peace cracked.
It started with a knock on the back door of Terra e Fiamma. Amara was peeling carrots when a tall, slender woman in expensive heels walked into the kitchen as if she owned the place.
Her presence was immediate. Icy. Polished.
“Luca,” she called out, scanning the space.
Luca appeared from the pantry, brow furrowed.
“Sofia?” he said, voice hardening.
“I just flew in from Milan,” she said, removing her sunglasses. “We need to talk. Privately.”
Amara tried not to freeze. But she was rooted to the spot. Her hands, now still, gripped the peeler too tight.
Luca looked at Amara, then at Sofia.
“Not now.”
“Now,” Sofia insisted.
He sighed. “Come to the office.”
The door shut behind them, and the hum of the kitchen seemed to vanish. Amara stood in silence, half a carrot in her hand, heart beating too loudly in her ears.
Rosie, who had just arrived with a box of herbs, gave her a sidelong glance. “You okay?”
“Yeah,” Amara said quickly. “Fine.”
But she wasn’t. Not really.
Thirty Minutes Later
Luca returned to the kitchen. He looked distracted, jaw tight, tension lining his shoulders.
“She’s gone,” he said. “Sorry about the interruption.”
Amara didn’t say anything.
He stepped closer. “You okay?”
“I don’t know. Should I be?”
He tilted his head. “You’re upset.”
“Should I not be?”
He sighed. “Sofia’s my business partner. Or… she was. We opened restaurants together back in Italy. She helped fund some of my early ventures.”
“Ex-girlfriend?”
His hesitation was all the answer she needed.
“Yes,” he admitted. “But it was over years ago.”
“She flew all the way here from Milan to talk to you now?”
“She’s upset I didn’t consult her before investing in Bellwood Falls. She says I’m going soft.”
Amara let out a sharp laugh. “And are you?”
“I don’t think so. But I’m also not the same man I was five years ago.”
“Did you tell her about me?” she asked, voice quiet.
Luca blinked. “No.”
“Why not?”
Because she doesn’t deserve to be in that part of my life anymore.”
Amara nodded slowly, then stepped back.
“Amara…”
“I need to think,” she said. “About what we’re doing. About where this goes.”
“Don’t let her rattle you,” he pleaded. “This—what we have—it’s real.”
“I know it is,” she said, pain leaking into her voice. “That’s what scares me.”
That Night – At Home
Noah was already in bed when Amara curled up on the couch, scrolling through her phone.
Her mind was tangled.
Images of Sofia. The way Luca had looked at her—like something unfinished had just walked through the door.
Amara wasn’t jealous. She wasn’t.
She was protective.
Of herself. Of Noah. Of this fragile, beautiful thing they were building.
Her phone buzzed. A message from Luca.
“I don’t want to lose this. I don’t want to lose you. Can we talk tomorrow?”
She stared at the screen.
He deserved honesty.
But so did she.
The Next Day
Amara met Luca outside the restaurant. He looked exhausted, like he hadn’t slept. She hadn’t either.
“I’m not mad,” she said.
“I’m relieved,” he replied. “But?”
“But I need to know that your past doesn’t derail your future.”
“It won’t.”
She looked up at him. “You came here to start something new. Is that still true?”
“Yes.”
“And are we part of that?”
Luca stepped forward, took her hands in his. “You and Noah are the only thing that feels real in all this.”
She inhaled sharply, his words sinking in deep.
“I just…” she whispered. “I don’t want to be someone’s escape. I want to be someone’s choice.”
“You’re not an escape,” he said. “You’re the reason I stopped running.”
He kissed her then, gentle and sure, and for a moment, the doubts quieted.
Because sometimes, love wasn't loud or dramatic.
Sometimes, it was the simple decision to stay.
The Tuscan sun had a way of spilling over the hills like honey, golden and slow, draping the world in warmth that made even the air taste sweeter. Amara stood on the veranda of their rented villa, watching Sophia chase butterflies in the tall grass while Luca read a weathered Italian newspaper at the table. The rhythm of this place was nothing like Bellwood Falls it was slower, deeper, like the land itself was breathing.They’d come to Tuscany for a month to heal — from the fire, from the whirlwind of expansion, from the weight of running a business while raising a family. But Luca had other plans simmering quietly in his mind.It started with a drive through the countryside.“Come, cara mia,” he’d said one morning, keys in hand. “I want to show you something.They took the winding roads, passing cypress-lined lanes and crumbling stone farmhouses. Eventually, he pulled up beside a neglected plot of land a sloping hill dotted with gnarled olive trees, their silvery leaves trembling in
It was a quiet Sunday morning in Tuscany.The kind of morning where the olive trees barely rustled and sunlight slipped through lace curtains like soft honey.Amara sipped her espresso at the long farmhouse table, half-listening to Giulia babble to her stuffed rabbit and Sophia hum a made-up song about pizza.Luca and Noah were outside prepping the grill for a workshop.Then her phone buzzed.An email from Bellwood Community Arts & Culture Council.Subject: Proposal to Fund Expansion – Cooking School & Community Hub.She stared at it for a full minute before opening it.Dear Ms. Daniels,We’re writing to invite you to submit a proposal for a community culinary hub in Bellwood Falls. Your work has changed lives — especially for single parents, underprivileged youth, and those seeking second chances.We want to fund a full culinary academy: after-school programs, vocational training, wellness initiatives — all built around food, healing, and inclusion. You would lead it. Design it. Name
The morning air in Tuscany felt heavy.It wasn’t the heat.It was the silence.Luca stood in the doorway of the villa, his phone limp in one hand, his other pressed tightly against his chest.Amara stepped out from the kitchen, still in her flour-dusted apron, baby Giulia balanced on her hip.The moment she saw Luca’s face — pale, distant, crumpled — she knew.“What happened?” she asked gently.He blinked slowly. “My Nonna. She passed away last night.”Amara stepped forward. “Oh, Luca... I’m so sorry.”“She was ninety-four,” he whispered.Stubborn. Sharp-tongued. She made pasta until the end. The last time I saw her, she cursed me for putting rosemary in marinara.”Amara tried to smile through the sadness. “Sounds like she went down swinging.”“She was the first person who let me cook. She taught me the difference between food... and love.”Tears slipped silently down his cheeks.Amara set Giulia down in the grass and wrapped her arms around him.And they stood there — flour, tears, o
The scent of cinnamon, butter, and basil danced through the crisp autumn air of Bellwood Falls.After nearly four years in Tuscany, Amara and Luca had returned not permanently, but for something big.The town square was strung with lanterns. Booths lined the cobbled streets. Kids chased each other with paper chef hats. And in the middle of it all, a hand-painted sign hung between two oak trees:“The Whisked Away Festival — Love, Food, Family.”Inspired by the DiLorenzo Family.The BookAmara’s second book — Whisked Away: A Love Story in Recipes — had just launched.Part memoir, part cookbook, it was filled with personal stories, recipes from both the villa and Bellwood Falls, and reflections on grief, single motherhood, second chances, and the healing power of pasta.The dedication read:For anyone who thought it was too late — love can still rise, even when the heat gets high.The publisher suggested a press tour.Amara insisted on something different.“Let’s feed people,” she said.
It started with a flyer.Bright yellow, stuck to the window of a bakery in Siena.“Junior Chef Italia — Ages 8–13. Bring your passion. Show your flavor. Cook your heart out.”Noah spotted it during a family gelato run and stopped cold.Amara noticed the way his eyes lingered.“You okay?”He hesitated, chewing his lip. “Can I try?”Luca looked at him, surprised. “Try?”Noah straightened his back, voice firmer. “I want to enter.”Amara blinked. “Noah, that’s a national contest. Are you sure?”He nodded. “I know I’m not the best. But I want to learn. I want to see what I’m made of.”Luca and Amara exchanged a glance.Then Luca knelt in front of him, hands on his shoulders.“Then we’ll make sure the whole country knows your name, Chef Noah.”The Training BeginsFor three weeks, the villa kitchen became Noah’s bootcamp.Every morning, he practiced knife skills on carrots and onions.Afternoons were for sauces and starches — béchamel, risotto, perfectly timed pasta.Evenings ended with flav
The golden rhythm of their days in Tuscany had become routine.Every morning, the smell of espresso and warm focaccia drifted through the villa. Guests wandered the garden. Children chased chickens. Sophia named each one after pasta — “Fettuccina” was her favorite.But one evening, as the sun dipped below the vineyard and Luca prepared fresh tagliatelle by hand, a sleek black car pulled up to the gravel drive.Amara, baby Giulia on her hip, stepped out of the kitchen just as the door opened.A woman in cream heels stepped out.Tall. Elegant. Familiar.Sofia.Luca’s ex.The one who had once questioned Amara’s place in his life.The one who almost succeeded in driving them apart.The TensionSofia removed her sunglasses, revealing eyes sharp as ever.“I heard you were cooking for families in the countryside now,” she said, voice calm but tight.Luca’s smile didn’t quite reach his eyes. “Sofia. What a surprise.”Amara stepped beside him, resting a firm hand on his arm.Sofia glanced at Am