The grand banquet hall was filled with the steady hum of chatter, the sharp clinking of silver cutlery against fine china, and the bright glow of high chandeliers. Servants in red and gold livery moved smoothly between the long tables, carrying silver platters of roasted meats, seasoned winter grains, and tall carafes of imported sweet wine.I sat near the middle of the high table, keeping my posture straight and my uniform collar buttoned all the way to my jaw. Beneath the stiff fabric, the bite mark was still warm, but the sharp, medicinal taste of Oliver’s winter-clove sitting under my tongue kept my head clear enough to focus.To my left, my father was engaged in a quiet conversation with Lord William Fraser about the autumn harvest taxes. Fraser was gesturing with his wine glass, occasionally laughing at his own jokes, while my father nodded along with a polite, practiced smile.Standing roughly fifteen feet behind the King's guard line, posted near one of the marble pillars, w
Last Updated : 2026-08-03 Read more