How Does Bu Fang Cook In 'Gourmet Of Another World'?

Bu Fang's cooking in 'Gourmet of Another World' is pure magic with a wok. He doesn’t just follow recipes—he transforms ingredients into legends. Every dish carries spiritual energy, boosting the eater’s strength or even unlocking hidden potential. His knife skills are insane; he juliennes dragon meat faster than most blink. The heat control is supernatural—searing at atomic precision or simmering for centuries in minutes. What’s wild is how he infuses emotions into food. A simple noodle soup can make warriors weep with nostalgia or villains repent mid-bite. His restaurant’s rules? No fighting, no complaints, and absolutely no substitutions. The man turns cooking into a divine art where flavors rewrite destinies.

Bu Fang’s culinary style in 'Gourmet of Another World' blends alchemy, combat, and poetry. His kitchen operates like a battlefield—ingredients are his soldiers, and every flame is a tactical strike. The way he handles mythical beasts as ingredients is systematic. First, he identifies their elemental affinity (ice phoenix liver pairs with volcanic chili), then uses qi-infused knives to preserve their energy during prep. The cooking process involves channeling spiritual power through his tools, so a stir-fry might glow like a mini supernova.

His signature move? 'Dragon’s Breath Stir-Fry,' where he literally cooks mid-air by kicking the wok while dodging attacks. The dishes aren’t just food; they’re cultivation supplements. Eating his 'Nine Revolutions Spicy Tofu' can cleanse meridians, and his 'Cosmic Dumplings' contain pocket dimensions of flavor. The series cleverly parallels cooking techniques to martial arts—slicing onions mirrors swordplay, and kneading dough resembles qi circulation exercises. Even his plating is strategic; arranging dishes in formations that amplify their effects when eaten in sequence.

What fascinates me most is how he adapts. When stranded in a desert, he turns sand into edible crystal noodles using his fire qi. In frozen tundras, he brews soups that melt glaciers from within. The kitchen is his domain, and anywhere can become one—even atop a flying sword.

Bu Fang cooks like a scientist who cracked the universe’s flavor code. His precision is terrifying—measuring soy sauce droplets with qi sensors instead of spoons. He treats ingredients as living entities; a carrot isn’t just sliced but 'awakened' through precise cuts that maximize its essence. His kitchen gadgets are absurd: a cleaver that weighs exactly 10,000 pounds (liftable only with culinary enlightenment) and a wok forged from a fallen star.

Unlike typical chefs, he never tastes his food. He *knows* the outcome through spiritual resonance. The dishes react to eaters’ souls—a villain might find his sweet-and-sour pork unbearably bitter, while heroes taste ambrosia. His cooking also defies physics. ‘Reverse-Fried Time’ is a dish that makes eaters momentarily relive memories tied to its aroma. The ‘Blackhole Chocolate Fondue’ literally warps space—dipping fruit into it transports you to the orchard where it grew.

The series redefines ‘fusion cuisine.’ Bu Fang merges culinary traditions from different worlds, like elven honey with demon realm chili. His restaurant’s menu changes based on dimensional rifts—one day serving sushi wrapped in thunderclouds, next day serving steak grilled with dragonfire. It’s not cooking; it’s edible storytelling where each bite unfolds lore.