A Pulse And Betrayal
“We make cinnamon rolls with three flavor options: classic sugar glaze, caramel swirl, and this new mango-coconut glaze I’ve been experimenting with… W-we’re still getting feedback, b-but I think it’ll stay.”
Chris stepped a little closer to the counter, his eyes gently following my movements as I picked up one of the new croissants filled with lemon cream.
“This one’s… my favorite,” I admitted, softly now, the nervousness giving way to something gentler. “It’s messy… but sweet. You bite in, and it just surprises you.”
He smiled faintly. “Like you.”
I froze, eyes widening just slightly. My heart skipped.
I looked at him slowly. “W-what?”
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