Kembang Tahu Basah Novels & Stories

” Kartika said in her mind happy. Anggun is at their sight now and the rain has stopped already, Alfi throws his robe (OK, it”s a curtain) to the sky. It is getting wider and covers all of the scattered diamond shards. And when the curtain flies back to Alfi, All of those diamond shards have turned into delicious seblak basah (wet salty and spicy food, Google it). Alfi then bows at Anggun like a waiter of a gourmet restaurant. “Have your meal, my lady.” He said.

She shrugged her shoulders and leaned back in her chair. Silence followed. Suddenly, she wanted to eat tahu tek, signature dishes from Surabaya, East Java. It consists of half-cooked fried tofu, fried potatoes, omelet, bean sprouts, and lontong poured with peanut sauce mixed with petis. Her mouth watered at the thought of how delicious it would be. "Honey, I want to eat tahu tek. If you see someone selling it, wake me up, okay? It has to be Surabaya tahu tek," Ajeng requested.

Wow this is dangerous! "Maharani! Come here! What kind of food is this?! I don't want it if it's not clear!" I shouted. She quickly drew closer to us. She quickly explained one by one. "Madam, I prepared botok tofu, tempeh, tuna pelalah, snapper and urap-urap fish soup. For the sauce, there are dabu-dabu and tomato sauce without shrimp paste!" "Rani, I like beef rendang. Why don't you prepare it!?" I asked bitchy.