Three Years of Marriage, and I Let Him Go
On our third wedding anniversary, my husband, Ethan Hale, took his childhood sweetheart Sienna Clarke and me to a gourmet market.
The clerk smiled when she saw the two of them and asked, "The usual? One Musang King durian and a pound of Kobe wagyu?"
Ethan nodded, then added without missing a beat, "Cut the wagyu thick. And make sure the durian is fully ripe. She hates it underripe."
But I was allergic to durian, and I'd never liked beef.
At checkout, the clerk handed over a gold cooler box with tuna, salmon, and a photo inside.
"You two have been coming here for eight years now. This is your couples membership gift."
In the photo, Sienna was leaning on Ethan's shoulder while he bent down to