Mochi Block Novels & Stories

Chapter 46. I made mochi today—both strawberry and mango flavored. This is one of the desserts I have been craving ever since watching many Korean cooking shows. It’s delicate, white, soft, and chewy. They tasted even better after being refrigerated. Ajax picked up one of the strawberry ones and took a bite. Watching him, I felt a little nervous, like a student waiting for her test score. “The sweetness and coolness go well together,” he said. “It tastes pretty good.”