Marriage First, Mate Second
I ask Levi.
"Anything with chocolate in it," he says, looking at the long list of wedding cakes. There are at least fifteen to choose from.
Honestly, I can't decide on just one.
The bakery owner gives Levi a taste of a dark chocolate cake with macadamia nuts and pistachio cream, which he seems to like. I, on the other hand, am drawn to the smell of a special cake made from an infusion of red berries, champagne and meringue.
"It's one of our most popular cakes," says the woman, proudly.