The Depth of Fate
“One time, I made this chicken tortilla casserole thing I saw on one and it was so bad. So bad. Even my dad, who will eat pretty much anything, couldn’t eat it. It was awful. But this chicken is fantastic. You’ll like it.”
I watch her as she carefully measures and mixes white wine, whole grain mustard, spices, and lemon juice into a bowl. She coats the chicken tenderloins in the wine and mustard mixture before coating them in panko.
Once they’re in the oven, she prepares some rice and steams some broccoli florets.
When everything is done, my mouth is watering in anticipation. I take a bite of the chicken and my taste buds explode. The chicken is juicy, the outside is crispy, and just as amaz
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