Chapter 53: The Beautiful Chef

From inside the two-carat conference room, every guest of Clayton Brown and Annie Davis had been sighing in gratification with the food in front of them. 

Starting with a plate of shrimp taco bites as their appetizer canape, they were all amused by the wonderful combination! A single shrimp was placed on top of a generous amount of guacamole, and beneath it was a taco shell just over an inch size. 

They all felt the three pieces of which that were on their plates were not enough. 

When the salads were served, more compliments were given to the surprisingly new flavor of the green dish. 

At the table where the engaged couple sat, Annie Davis could not help but observe, "I don't remember the salad to have watermelon on it. Do you, Clay?"

After swallowing down his salad, Clayton answered, "No, even the sauce seems different. It tasted more... creamy and just a little sweet. They probably made some changes, but I like it."

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