Can Easy Tiger Bondi Accommodate Large Dinner Bookings?

Kaylani is the last water dragon, or she was until a scientist began making hybrids out of dragon DNA. She has been unable to have her own children, even when she mated with the earth dragon, Avani. He is now mated, so having a dragon baby is no longer an option. Instead of her own child, Kaylani adopted Naida, a hybrid created in a laboratory by the mad scientist, Oliver, using her DNA. Everett is a human who has become a doctor to the dragons. He switched his focus from humans to dragons, shifters, and eventually hybrid and elf anatomy. He has worked to find ways to save the hybrids, whether from explosives in their brains, from shifting into deformed creatures in a hybridization gone wrong or correcting the DNA of the ones whose injected DNA is incompatible and will kill the hybrid when they shift for the first time. Kaylani recognized Everett as her mate the first time she saw him. Unlike the other elemental dragons, she has no intention of fighting the mate bond and would love nothing more than for Everett to claim her. Everett, however, doesn't feel worthy of the gorgeous water dragon who looks like a goddess. However, her intelligence and her kindness continue to draw him to her, nearly as much as the mate bond pulls her to him. They work well together and have opened a school for the laboratory created dragons and hybrids, as well as other pure shifters, to help them understand themselves better and ensure that they have a positive future. Can Kaylani convince Everett to claim her, taking her as his mate, or are they destined to work side by side, never knowing the true love that comes from the dragon bond?

Building an empire comes first. Or it did until I met her. My family’s billion-dollar hotel chain has been my life for as long as I can remember. Travel. Women. Wealth. That’s all I know, until fate grabs me by the throat and decides to not let up. She’s a beach body, a beautiful, curvy California girl who hasn't found the right person to give into yet. I would have felt the same, but something about her has me pacing the floor at night. And my father sent me out to her hotel specifically. The sly dog knowing that she’s exactly the woman I need in my future. But it’s not that easy. It never is. Not until our love produces a little one. Then everything changes. Especially me. Now I want more than just one night. I want forever.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

I grabbed an extra work meal to entertain a client. My boyfriend's sister saw it and went ballistic, docking my entire $500K commission. She pointed at my nose and screamed, "Are you taking me for a fool? You're just hiding behind 'client entertainment' to rip off the company! It's shameful, damaging the company's image! All of your commission for this month will be deducted as a warning to others." The client looked at me, wide-eyed in shock. I shrugged. "Do what makes you happy. Just don't regret it later." From then on, I started slacking off, and she freaked out.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

I applied for a popular online job as a personal chef. I thought I'd be cooking simple, home-style meals, but I quickly found myself trapped in a world of surprises. The food they were craving was me, served on a platter. The wealthy women were looking for excitement, torturing me night after night. But what they didn't realize was, the real thrill came when the dogs turned on each other.