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I Have A Restaurant In The Pokémon World

One night stand was fun and all casual for Beverly. Until she did it with the man she was informed as her stepbrother the next day. She's in a total doom, that's for sure, as she found herself slowly succumbing into their heated temptations, completely being caught in the arms of Atlas Cameron. However, things began to complicate when she discovered how their sexcapades resulted into a little life in her womb. By then, she only got one best option; to keep it hidden from everyone but most especially—from its father.

Not enough ratings

52 Chapters

I Have Four Mates!

The moon goddess must be running mad because who are these four hot shirtless men and why is my wolf purring and going into heat from just looking at them?! ~ My name is Kora Rhysand and I’m my father’s worst mistake. I have never said a word since I was born because my Omega wolf is mute. My sisters remind me every day that I’m worth less than the dust underneath their shoes, and everyone in the Saged Wolf pack calls me cursed. When the moon goddess surprises me with a second chance, I’m reborn two years in the past to the night of my 18th birthday. Now I have four mates, but I’m not sure how they are all going to fit…

184 Chapters

The Mate I Can't Have

WARNING: THIS BOOK CONTAINS MATURE AND EXPLICIT SCENES READ AT YOUR OWN DISCRETION "I, Henry Ethan, hereby reject you, Niylah Harry, as my mate," his words echoed through the speaker, sending shockwaves through the crowd of students. Niylah, a 20-year-old girl, was known for being a weak omega. Coming from a poor family only made her situation worse. Despite the hardships, she managed to secure a scholarship and gain admission to the most popular school in New York, She got bullied every day because of her status. The school is filled with rich Alphas who despise the fact that she's just a regular Omega trying to find her place in between. Despite the bullied from her colleagues, she faced her studies and always prayed for a mate who would love and accept her, but her dreams were shattered when she discovered that her mate was the most popular young Alpha on campus who ended up rejecting her. Her bullying became immense when the students found out about her mate. While avoiding the student bullies, she unexpectedly found another mate who showed her care and protected her from the torment. But suddenly, her first mate, who had previously rejected her, came pleading, asking her to please accept him as her mate. Would she accept him again or stay with the one who showed her love? Why did her first mate return? And what happens when he vows to get her back at all costs?

8.7

114 Chapters

The Love I Have Hoped For

I am Jessica Myers. 30 years of age. I am an introverted type of person and spends most of my time at home, watching Netflix. I don't usually go out and I don't have a lot of friends. Despite my age, I still keep a diary with me and every time I want to share something to someone, I write it on my diary. Everyone might think I am boring, but this is the life I am comfortable to live with. I was bullied as a student which makes me have a hard time trusting other people. Like other , all I want is to be loved. I hope to meet someone who can make me feel special despite my characteristics and flaws. I am an ordinary woman who wants to be pursued by a guy, receiving flowers, going on dates in cinemas or simply walking in a park. My ideal man? I just want to meet someone who is nice and who can listen to my stories no matter how simple and boring they are. I don't think I am a difficult person to deal with but why is no one liking me? I am an NBSB and because of that, I have low self-confidence. I sometimes ask myself if I am capable to love and to be loved. I hope someday, like in fairy tales, my prince charming will come. I hope someone out there will see the beauty in me, maybe not physically but with my character. Don't get me wrong, I am happy with my life now, but I am sure I will be happier to be spending it with someone. Will I still get a happy ending like the characters in fairy tales? When can I experience the love I have always been hoping for?

115 Chapters

Can I Have This Dance?

When his long-time girlfriend breaks up with him and leaves the country, Elliot Cyrus is devastated. Still stuck on his ex, Elliot meets freshly unemployed Wanda Davis who needs a new job, while he needs a fiancee to be able to inherit his grandfather's company. Elliot offers Wanda a mouth-watering deal. "I need a fiancee." he tells her, promising her money she knows she can never get ordinarily. His intention is to use Wanda to stall in hopes his true love will return. Later on, his ex-girlfriend Tara Lawrence returns and Elliot wants her back, he pays Wanda who is already in love with him and tries to win his ex back but when he sees Wanda moving on, he feels jealous but he can't seem to let Tara go either. Who does Elliot truly love and who will he choose?

9.3

32 Chapters

I have waited for you

Meghan Adams is a woman with a past. She swears she will never let another man keep her as an investment Until she crosses paths with the business mogul, Neon Petrov, the CEO of Petrov Ltd. Neon Petrov is mesmerized by the new striper at Dancing Angels. One look at Meghan's dancing curves, has him making a vow to himself. His cool demure crumbles and he finds himself fumbling for words as he offers ridiculous proposals in a shady burger joint.

62 Chapters

What Does Mon Amour Mean

5 answers2025-02-25 23:42:44

'Mon amour' is a French phrase that conveys deep affection. Literally translated, it means 'my love'. In everyday usage, it's often used as a term of endearment similar to 'sweetheart' or 'darling'. It depicts affection and can be used in a romantic or familial context.

Are There Any Unique Recipes In 'I Have A Restaurant In The Pokémon World'?

3 answers2025-06-12 07:50:13

The recipes in 'I Have a Restaurant in the Pokémon World' are wild! Imagine dishes that blend real-world cuisine with Pokémon flair. There’s the Charizard Spiced Ramen, where the broth simmers with Blaze-infused chili oil, creating a heat that lingers like an Ember attack. Or the Tropius Leaf Salad, using actual Tropius neck fruit—sweet, crisp, and packed with energy. The star dish? Gyarados Sushi Roll, where the fish (not actual Gyarados, thankfully) is marinated in a Magikarp-scale brine for extra umami. Even desserts get creative: Pikachu Tail Pancakes, golden and fluffy with a static-charged honey drizzle. The chef’s secret is using Pokémon-grown ingredients or techniques inspired by their abilities, making every meal an adventure.

What Role Do Eeveelutions Play In 'I Have A Restaurant In The Pokémon World'?

3 answers2025-06-09 11:56:48

Eeveelutions in 'I Have a Restaurant in the Pokémon World' are more than just cute mascots—they’re the heart of the restaurant’s charm. Each evolution brings a unique vibe: Flareon keeps the kitchen fires burning with precise heat control, Vaporeon purifies water for cooking, and Jolteon’s static charges help power appliances during outages. The protagonist often uses their abilities creatively, like Glaceon chilling desserts instantly or Espeon predicting customer preferences with its psychic senses. What’s cool is how they double as staff—Umbreon acts as a bouncer for rowdy patrons, while Sylveon’s calming aura settles disputes. The story highlights their bond with humans, showing how Pokémon aren’t just tools but partners in crafting unforgettable dining experiences.

How Do Trainers React To The Food In 'I Have A Restaurant In The Pokémon World'?

3 answers2025-06-12 12:40:20

In 'I Have a Restaurant in the Pokémon World', trainers go absolutely wild for the food. The dishes aren’t just tasty—they’re packed with benefits that Pokémon can sense immediately. I’ve seen trainers’ eyes light up when their Pikachu starts vibrating with joy after a single bite of the signature Thunderbolt Curry. The way the flavors enhance Pokémon abilities makes every meal an event. Trainers often rush in after battles, desperate to recharge their teams with dishes that restore stamina or even temporarily boost stats. The restaurant’s reputation spreads through word of mouth, with gym leaders and elite trainers becoming regulars. What really sells it is the owner’s knack for custom meals—he tailors dishes to a Pokémon’s type or personality, creating unforgettable dining experiences that trainers gush about for weeks.

What Rare Pokémon Appear In 'I Have A Restaurant In The Pokémon World'?

3 answers2025-06-12 08:15:23

The rare Pokémon in 'I Have a Restaurant in the Pokémon World' are like hidden gems scattered throughout the story. Shiny Magikarp makes a splash early on, its golden scales glinting like treasure in the restaurant’s aquarium. Then there’s the elusive Mew, teasing glimpses of its pink fur in the shadows, never staying long but leaving customers in awe. A wild Dragonite occasionally drops by, drawn by the aroma of the protagonist’s cooking, and it’s hilarious how it tries to fit its bulky frame into the tiny dining area. The real showstopper is Celebi, appearing during a festival arc, its time-traveling antics causing chaos in the kitchen. The author cleverly ties these rare encounters to the restaurant’s growth—each one feels earned, not just random fan service.

How Does 'I Have A Restaurant In The Pokémon World' Blend Cooking With Pokémon Battles?

3 answers2025-06-12 11:15:22

The blend in 'I Have a Restaurant in the Pokémon World' is genius. The protagonist uses cooking to boost Pokémon stats temporarily, like spicy curry enhancing Fire-type moves or herbal teas sharpening Grass-type accuracy. Battles aren’t just about brute strength—they’re strategic feasts. Imagine a Pikachu after eating thunderbolt-infused tempura, its electric attacks crackling with extra voltage. The restaurant becomes a battlefield prep zone where trainers customize meals to counter opponents. Some dishes even trigger rare abilities; a stew might let a Water-type Pokémon create whirlpools on dry land. The cooking mechanics mirror competitive breeding, turning ingredients into tactical tools. It’s like 'Iron Chef' meets Pokémon League, where culinary creativity decides victories.

Does 'I Have A Restaurant In The Pokémon World' Feature Legendary Pokémon Dishes?

3 answers2025-06-12 23:21:23

I just finished binge-reading 'I Have a Restaurant in the Pokémon World', and the food descriptions are mouthwatering. The protagonist doesn’t just serve ordinary dishes—legendary Pokémon ingredients are definitely on the menu. There’s this unforgettable scene where a customer requests a 'Storm’s Essence Soup', made with feathers from Zapdos. The broth crackles with electricity, giving diners a temporary static charge. Another chapter features a dessert crafted from Shaymin’s gratitude-infused flowers, which heal emotional wounds as you eat. The author cleverly balances culinary creativity with Pokémon lore, making legendary ingredients feel rare but not impossible to obtain. The restaurant’s signature dish, 'Eternatus Caviar', is made from cosmic energy-infused roe that glows in the dark. It’s these touches that elevate the story beyond typical foodie tropes.

Where Does Bu Fang'S Restaurant Appear In 'Gourmet Of Another World'?

5 answers2025-06-14 22:23:27

Bu Fang's restaurant in 'Gourmet of Another World' is one of the most iconic settings in the story. It starts in a remote, almost forgotten corner of the world, hidden away like a gem waiting to be discovered. As the plot progresses, the restaurant gains fame and moves to more prominent locations, eventually settling in places bustling with cultivators and nobles. Its shifting location mirrors Bu Fang's growth from an unknown chef to a culinary legend. The restaurant's ambiance is unique—simple yet exuding an aura of mystery, drawing in customers with the irresistible aroma of dishes that defy mortal imagination.

What makes the restaurant stand out is its ability to adapt. Whether nestled in a quiet village or standing proudly in a city of cultivators, it remains a sanctuary for those seeking transcendent flavors. The interior reflects Bu Fang's personality—minimalist, with every tool and ingredient meticulously placed. The kitchen is his domain, where magic happens, and the dining area feels like a gateway to another world. Its location isn't just a backdrop; it's a character in itself, evolving alongside Bu Fang's journey.

Is 'The Fox Hole (Multiversal Restaurant)' Inspired By Real-World Mythology?

5 answers2025-06-07 16:51:46

I’ve been obsessed with 'The Fox Hole (Multiversal Restaurant)' since its release, and the mythological influences are impossible to ignore. The series borrows heavily from East Asian fox spirit lore, particularly the nine-tailed foxes from Chinese and Japanese traditions. These beings are often depicted as shape-shifting tricksters or divine messengers, and the show captures that duality perfectly. The restaurant itself feels like a liminal space, reminiscent of mythological inns that exist between worlds, like the Celtic fairy mounds or the Japanese yokai tea houses.

What’s brilliant is how it modernizes these myths. The fox characters aren’t just ancient spirits—they’re chefs, bartenders, and hosts, blending supernatural traits with contemporary roles. The way they manipulate memories or emotions through food echoes stories of kitsune enchanting humans with illusions. Even the multiversal aspect ties into Shinto beliefs about spirits existing in parallel realms. The show doesn’t just copy myths; it reinterprets them with a fresh, global twist.

What Is The Significance Of Food In 'Dinner At The Homesick Restaurant'?

4 answers2025-06-18 09:46:56

In 'Dinner at the Homesick Restaurant', food isn't just sustenance—it's a language of love, neglect, and unresolved tension. Pearl Tull's meals, often rushed or burnt, mirror her fractured parenting—nourishment stripped of warmth. Yet Cody's diner becomes a battleground where family wounds fester over shared plates. The irony is palpable: the restaurant, meant to heal, serves as a stage for their dysfunctions. Each dish carries weight—Ezra’s failed attempts at reconciliation through cooking, Jenny’s sterile hospital meals reflecting emotional distance. The novel dissects how food binds and divides, a metaphor for the hunger of belonging.

Anne Tyler’s brilliance lies in the mundane. Scenes of canned peaches or undercooked chicken aren’t filler; they’re silent indictments of Pearl’s desperation to 'feed' her children emotionally. The diner’s name itself—'Homesick'—hints at cravings deeper than hunger. Even Beck’s abandonment lingers like a spoiled taste. Food here is memory, regret, and the unspoken—every bite echoes with what’s left unsaid.