What Is Uchi West Hollywood'S Chef Tasting Menu Price?

I swung by Uchi West Hollywood with friends and, spoiler: the chef's tasting is a treat that comes at a noticeable price — around $130 per person as the base omakase. That covers a curated set of maybe 8–12 small plates, shifting with the seasons; add a sake or wine pairing for roughly $65–$90 if you want the full experience. From my visit, the tasting leaned on fresh sashimi, a few cooked small plates, and a clever sweet finish. Keep in mind tax and tip are separate, and weekends or special events can push the cost up a bit. For anyone mapping out a date night or celebration, budget accordingly — it felt indulgent but very much worth the splurge in my book.

If you're budgeting for a special night out in West Hollywood, expect the chef's tasting at Uchi to sit in the splurge-friendly range — roughly $130–$150 per person for the multi-course chef's tasting/omakase. I went there on a whim one evening and the price landed me an elegant parade of seasonal bites: pristine sashimi courses, inventive hot plates that balanced texture and umami, and a few playful desserts. The main tasting price usually doesn't include tax, tip, or any beverage pairings, and those pairings typically run another $60–$95 depending on whether you choose wine, sake, or a non-alcoholic flight. Special menus, holiday nights, or premium ingredient substitutions (like uni or seasonal fish) can drive the cost a bit higher.

What I love about the value is how each plate feels curated — it's not just a series of sushi pieces; it’s a thoughtful rhythm of raw, lightly seared, pickled, and warm preparations that show off the chef's seasonal lens. I also noticed a subtle difference between weekday and weekend seatings: weekend chef's tastings leaned toward a few more theatrical courses and a slightly higher ticket, whereas a midweek visit felt more restrained and occasionally a touch cheaper. Reservations are smart because they consolidate the seating for the omakase flow, and they often let you indicate dietary needs so the kitchen can adjust without awkward substitutions.

Overall, if you want a reliably creative chef's tasting in a lively LA neighborhood, plan for about $130–$150 per person plus pairing and gratuity. It’s not cheap, but the presentation and ingredient quality felt worth it to me — a perfect choice for when you want a memorable meal rather than a quick bite.