Epitome of Bloody Love
Jay offered, handing me the menu book and holding two fingers to his shoulders.
A waiter came and was ready to take notes.
“Um… I want to eat A5 wagyu, dry-aged kanpachi, Hamachi tostada yuzu kosho, bluefin tuna, and sweet onion pickle with garlic. Then, lobster spring roll with sweet chili sauce, spicy chicken dumplings with dan-dan sauce, black truffle shumai, and prime beef skewers, too... ah, that's enough!" Ruby said as she took a glass of wine from a mobile trolley pushed by another waiter.
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