Claimed By The Mafia Billionaire
A chill ran through me as I began to speak, but before I could say anything, the waiter arrived, skillfully carrying a tray filled with our meals.
He set down Alexander's filet mignon first, the meat perfectly seared and garnished with a delicate sprig of rosemary. I gazed, however I was drawn to my own dessert—the strawberry cake.
The cake was a stunning sight to behold. Layers of soft, buttery sponge were meticulously stacked, each tier filled with a luscious strawberry cream that glistened under the soft restaurant lights. The top was adorned with vibrant, fresh strawberries, their ruby red hues glistening with a hint of sugar, while a dusting of powdered sugar framed the edges like a del
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