Bakso Mas Tri Novels & Stories

Ilona looked curious. Ziyan pushed Ilona's shoulder from behind and invited her into a typical Makasar restaurant. They sat down and ordered two portions of Konro Soup. "Emm, are you serious? What if I don't like the taste?" asks Ilona. “Do you like beef, right? You'll like it!" said Ziyan confidently. Two portions of Konro Soup are ready to eat. It turns out that it contains beef ribs with a sauce like the typical East Javanese Rawon sauce. Ilona tried the soup enthusiastically.

he said while stroking my back. We had lunch at a Betawi (native Jakartans) restaurant, Mas Suma wants to eat Asinan(salty fruit dish with vinegar) Jakarta, that's all he eats, doesn't want anything else. In fact, the nasi uduk and fried chicken are really good. And, the Betawi soup, uufft..yummy! In fact, I ordered these two foods to lure him into eating rice. But failed! He even finished two servings of Asinan Jakarta!

Boris told me and pulled out a normal size basket which was filled with some brown colored leaf rolls carefully secured with tiny plant thorn… My mood instantly lilted up after hearing food, I accepted basket from his hand and picked up one roll from it, I don’t know what it was but the aroma of this meal was adding to my hunger…. My stomach lightly growled on its delightful smell and I excitedly asked Boris “What is this… it smell so delicious” “It is Bekatapon…. one of most favored fish and rice meal in Nakota” Boris replied with an innocent smile “Please have it mister and Madame … you both will like it” he further added

There was Masroshi, Saagu Bondibai, Mas Huni and Roshi. Masroshi is a traditional Maldivian food. It is a stuffed and fried dough filled with smoked tuna and grated coconut. The other one was the Saagu Bondibai or Sago Pudding. It was a sago with warmed coconut milk and a condensed milk combination. It was one of Maldives' most delicious and famous creamy desserts.

Nathan found himself wondering what kind of treatment Martin had given her for Elizabeth to grow into someone this strong. He got off the motorcycle and followed Elizabeth, who had already gone inside the stall. The bakso stall was not very crowded. Places like this were common in Indonesia—small, modest eateries serving warm bowls of bakso, a dish of meatballs simmered in clear, savory broth. The flavor was light yet comforting, often served with noodles, fried shallots, and chili as accompaniments. For many people, bakso was more than just food; it was a favorite dish closely tied to everyday life and personal memories.

Cecep shouted to his members while embracing Tukijo. "Got it!" they answered in unison. There were around eighteen of them sitting beside a long table. Various dishes such as, rames rice, fried rice, yellow rice, uduk rice, batagor, dumplings, crackers, and various kinds of fried foods such as, mendoan, bakwan, brontak tofu, risoles, comro equipped with green cayenne pepper as a tongue starter, making the stomach they growl. There are also one cartons of Airqu glasses available which are located in the corner of the canteen.

Bamby was so thrilled that he was jumping for joy. Mama Laura just smiled. Evidently, she knew who Mikael Alonso was. She just busied herself preparing their lunch – all of Clarissa’s favorites that included ‘chicken adobo,’ which was a type of Filipino chicken stew; ‘pancit,’ which was basically an egg noodle dish which shreds of pork and variety of vegetables; and ‘sinigang,’ which was a traditional sour soup.

Her tone reflected pride in her last statement. As Marius had hoped, we proceeded to the dining room for lunch. The spread on the table was delightful: Paksiw na Bangus, a savory Filipino dish made with milkfish marinated in vinegar, garlic, and spices, creating a delectable balance of sourness and richness. Accompanying it was Tortang Talong, an eggplant omelet, where grilled eggplants are dipped in beaten eggs and then fried to perfection. For dessert, we enjoyed Buko Pandan, a refreshing Filipino delicacy made with young coconut strips mixed with pandan-flavored gelatin, tapioca pearls, and sweetened cream.

They rent a car to travel there at such a high price. After coming from the beach and taking some pictures, Tristan asked Shaquelle to ride a wagon that was just to get around the beach. Maybe about fifteen minutes, they decided to have breakfast with a typical Yogyakarta chicken porridge. There is nothing special like other chicken porridge, there is rice that becomes porridge, soy sauce, green onions, shredded chicken, chili sauce, fried peanuts. koya and a sprinkling of fried onions.

He said and when the woman was sitting beside him, he gave her a set of spoon and fork. Their lunch consisted of beef soup with lots of chayotes, fried native chicken, and fish paksiw. Of course, three serving of cooked rice was also on the table. Maggie, Jessica’s cook, used a red big eye snapper for the fish paksiw. Paksiw is a Filipino style of simmering fish with vinegar.