Billionaire Beef Recipe Novels & Stories

Third Person's POV After the appetizer, the meat was served. Celine drooled at the presence of a prime plus Bone-In Ribeye, CarneVino on her plate. This gigantic bistecca Fiorentina, a Florentine porterhouse, is one of the priciest steak of all, costing $170. Without caring about the price, Jeonghan, Kloper and Almond dig on the meat with satisfied look. "Who cooked this? It's good," Almond asked to her father.

"Darling, you need to eat some meat too. Like once a week or twice." Tracey shook her head. "Look, babe. This is medium-well. It's not rare…" Ian explained. "I also put basil on it while I am frying it." Tracey groaned and looked at her mom who was grinning at her. "This is beef wagyu, the very first class," Ian explained again. "That's expensive," Tracey mumbled. "Yes, that's why I grill it for you so you can enjoy luxury." She never tasted beef since it's expensive and she doesn't want to get fat. But the beef smells great.

Usually served over egg pasta or rice, Beef Stroganoff is the perfect combination of tender beef and rich sauce. Ingredients: 500 grams beef (such as sirloin or tenderloin), thinly sliced 1 onion, finely chopped. 200 grams champignon mushrooms, thinly sliced 2 cloves garlic, finely chopped. 2 tbsp butter. 1 tbsp olive oil. 1 tbsp flour. 250 ml beef stock. 150 ml sour cream. 1 tbsp Dijon mustard. Salt and pepper to taste. Chopped parsley for garnish How to Cook: Step one Heat the olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned on both sides. Remove and set aside.

"It's like a sandwich. It's just that, compared to using plain bread, as usual, I use baguette whose texture is much more suitable and delicious. "I also grill the beef medium rare, because the texture is softer, so it's easy to digest. Have a bite." Veronica nodded enthusiastically, enthusiastically receiving the roast beef baguette made by Stephen. He admired Stephen's masterpiece, then ventured to eat it. His eyes widened instantly and he without hesitation ate the food one more time while jumping for joy. "It's so delicious! I really mean it!" she exclaimed happily. Luckily, since no one was here besides her and Stephen (and if she could include the bodyguard Karl had hired to protect he

Melvin said. Joey continued glaring at Zachary. "This is blue beef, from bulls that are full of muscles, like bodybuilders." Zachary took out his phone and searched for a photo. Joey took a curious glance. Indeed, those bulls were muscly. As they trotted, they exuded wild, beastly energy. Zachary grabbed some of the beef on his plate and gave it to Joey. Affectionately, he said, "Try them. It's delicious." Joey wanted to return the meat slices, but Melvin suddenly chimed in, "Stop passing it around. It's not hygienic. Just eat it."

Harrison quickly added, "I've specially arranged to have fresh jumbo prawns flown in from out of town, along with Japanese Wagyu beef." "Okay, Grandpa!" Diana pouted and instinctively agreed, her mouth watering. As soon as Mr. Harrison left, Diana turned around and met John's slightly disdainful gaze. "You're swayed by just one meal?" she protested, standing up straight. "You heard him, Wagyu beef and jumbo prawns!" Who could resist such temptation? John chuckled at her reaction and reached out to tousle her hair, his gaze filled with tenderness. "Alright, we'll do as you say."

Their prices were a little high, but their meat was the very best. Going to the small butcher shop, she bought a lovely two-rib roast of beef. It was Angus beef, perfectly trimmed with a very large rib eye. Then she even loaded up with more steaks, chops, pork and chicken. As she wrote out a check for the very pleased butcher, she realized it was more than she had ever spent on food at one time in her entire life.

He chose a seat inside the restaurant, a seat for VIP guests, on the table, there were fresh flowers and champagne, and a person was playing the violin. Looking at that arrangement, Grainne couldn't help but sweat for her wallet, wondering if the few silver coins in her wallet would be enough to pay the tip to the person playing the violin. Even the dishes to be eaten, Liam William has already chosen. When the waiter served the dish, Grainne was dizzy as soon as he saw it, just by smelling it, he knew it was premium Australian beef. She remembers reading on a food blog that it seems like a pound of this beef costs up to four figures.

Why? He had 70% of his body burned in that accident. Ever since this family told me I would have to marry him, I delved into research. He was an important billionaire in the United States, yes, and indeed, he was a handsome man. But behind the facade of power and beauty, a life of excesses and scandals, especially with women, was hidden. He was the embodiment of what I despised the most to have as my first relationship in my entire life, and now... it seems I will be stuck with him for the rest of my life, even if he was an important person.

I agree, and I watch relief soften something in his shoulders that I didn’t know was tense. His house is nothing like I imagined and exactly what I imagined at the same time—all glass and dark wood and a view of the city that makes my stomach drop when I look down from the balcony. He pours two glasses of something amber and expensive, and we end up on the couch with the cake between us, eating it directly out of the box with two forks like teenagers instead of a CEO and his assistant. “This is genuinely the best birthday I’ve had in years,” he tells me, and I don’t think he’s lying.