In the Name of the Sacred Tree
And the dim golden spotlights, adding to the traditional atmosphere.
On one side, these carts provided various types of traditional East Javanese culinary delights that were commonly eaten daily. For example, there were pecel (rice with peanut sauce), gado-gado (hodgepodge), soto ayam (chicken soup), soto daging (beef soup), tahu campur (mixed tofu), rawon (rice black soup with beef), and so on. People seemed patient in line for their turn to eat it.
At the round tables, the majority of the guests, who were tanned, spent their time. I could hear them talking about work. I suspected strongly, they were employees who work in companies that are members of the Limantoro Group.
Bab Populer