Chef Off Ratatouille Novels & Stories

She did everything well. Charlotte bought out the cooked dishes and said, “That pot of secret pork ribs soup still needed to be stewed for a few hours. Let’s drink later and eat first. Its already past dinner time.” I nodded and went to the kitchen to help serve the dishes. When I entered the kitchen, I saw that Patrick was washing the chopping board and kitchen knife, doing a good job in dealing with the aftermath for Charlotte. I said, with a smile, “Patrick, why don’t you learn a chef certificate? Why did you do makeup?”

But still, Susan could teach Virginia about menus that were not so hard to do. Susan told Virginia about the simple menus that were common for mafia such as onion soup, tripes, dauphnoise, ratatouille, pot au feu, beef steaks, and many others. Susan proudly stated that she has mastered more than thirty menus. Virginia was so amazed to know that Susan could do that.