The Crownless Royal
It was also accompanied by an almond sauce that was made with white almonds, hard cheese, and parsley.
Hannah inwardly smiled when everyone nodded as they took a bite of the dish. She would take it that they enjoyed the taste. The next dish is perfect for summer. Amanida de Xicoira is made of bacon, snails, and vegetables that the locals planted.
For dessert, Crema Catalana is perfect for spring. It is made of milk, cornstarch, eggs, cinnamon, and thick cream. This dessert has a thinner crust and caramelized sugar.
“It's really sweet,” Prince Sigvard commented, “but not too sweet to the point that you feel like vomiting.”
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