Dokkaebi Korean Novels & Stories

“And Ma’am Meow loved him. “One early morning, when Dani was closing up by herself, Jason volunteered to help. Ma’am Meow saw them and invited them for a drink. Now, the manager was notorious for being a strong drinker. Despite her age, she could drink any young person under the table. Behind her back, the Korean staff called her Poktanju Ajumma (Bomb Shot Aunty) because of all the hard-core drinking parties she held. “Both Dani and Jason had learned Korean culture and how it would be rude to refuse an older person, especially a superior at work. This is called 'hoesik' in Korean, which translates to dinner with co-workers but almost always entails a party-till-you-puke scenario. It involves

Jayden snatched a small plastic filled with chili sauce from Nara. "Ihkk, you guys. Really like spicy." Ivanka shuddered a bit when she saw the red color of the meatball sauce because there was a lot of chili sauce. "I'm used to eating spicy. In Korea there are also many spicy foods." Reply Jayden. "Tteokbokki?" Ask Nora. "That is, too." Jayden nodded as he cut his large meatball into several small pieces. "Then, what else?" Nara became interested. "Ehhmm...what else, huh? Ahhh, kimchi jiggae, sujebi, spicy ramyeon too." Reply Jayden.

Lisa giggle but complied and wanted to let Alif go even though he tried to pinch Alif's cheeks many times. "Ahh, Oppa is getting more handsome. Kiyowo! (Handsome/pretty)" Lisa crossed her arms with a cute expression. Alif is annoyed. "Oppa, Oppa what are you doing? It's just getting worse, isn't it? Two years I've been gone, you're even crazier." Suddenly a white-skinned boy with charming red lips came running over to Alif and Lisa while cheering. "Daebak! There's Hyeong! (Hyeong means brother or a man who is older in the Korean Language) Annyeong ha seo. (What's up)" The seventeen-year-old youth bowed slightly to pay respect to Alif.

Am just a regular old food lover! I also love Korean food or any foreign meal. You name it, meals, like sushi, kimchi, glass noodles Bibimbap, Bulgogi, japchae, samgyeopsal, army stew, bossam, samgyetang, kimchi-jjigae, banchan, Sundubu-jjigae, buckwheat noodles and teokbeoki..

Even though she had avoided Damon’s question the other day, not confirming whether she liked Javier or not, she knew that there was something about him that pulled her in. He brought her to a really nice Korean barbecue place and had taught her how to grill the meat. She tried kimchi (a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean r****h, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc) and paused when the taste began to spread in her mouth. “I have eaten this before,” she said, more to herself than to him.

he said and started saying the name. "I made totally nine dishes for the dinner... The first one is Bibimbap, I made this dish by mixing rice with various other cooked vegetables. Second is Chicken Soup; third is porridge, and that dish is Gimbap; Tteok-boppi; Buchimgae; Pat Bingsu; Egg bread and last but not the least Korean Shabu-Shabu although it's a Japanese dish I made a Korean version, the dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice

Dae Hyun usually ordered Korean food without adding the oyster sauce, but this time the chef of his subscribed restaurant forgot or he might order it from another place. Not only a plate of Tteobokki, there’s also a Beef Bulgogi. Qeiza stirred the leftovers and found a green thing, like a slice of peppers. It seemed that the chef used peppers to replace green chilli. “No wonder the effect was so severe on Dae Hyun’s body,” said Qeiza, exhibiting her findings to Daniel. The young doctor just smiled. “Dae Hyun is a strong man. He’ll get well soon.” “I hope so. Thanks a bunch for coming here,” Qeiza said. “Sorry for bothering you on holidays.”

But from the chef and maid's hand, not the hand of the woman beside him. In Ha ate heartily. She did not eat almost all day long and her hunger strikes hard. Her eyes were welled up. She suddenly remind the first time Hyun Jae had 'picked her up'. That was the last time she remembered how it feel starving after days of not eating. ---------- *) Hobakjuk is a type of Korean cuisine consisting of a mixture of pumpkin, red beans, soybeans, and round slices of rice cake (tteok). It is a smooth and naturally sweet porridge that is traditionally served to recovering patients or the elderly.

“I wish you could too babe. I promise to bring as many souvenirs as I can when I’m back. And video calls too. It’ll be like you’re there with me too if we’re always on Facetime. “ “You had better! And don’t forget to try all the delicious food too. Bulgogi, Bibimbap, Kimchi, Korean beef and Soju.” Both their mouths watered as Irene listed all the yummy dishes TJ had to try. “Oh and don’t forget to visit a noraebang!” “Noraebang?” TJ asked, her brows furrowed in confusion. Irene laughed at her bewildered face “A karaoke room dummy. You have to go belt out your favourite K-pop songs! It’s a must!”

"Dakho is an unusual name, wouldn't you say? I looked it up. It seems it is Korean." Klempner raises eyes heavenward, lets out an exasperated gasp. "Yes, Dakho is Korean." Stanton, with the look of having found the fourth ace, "South Korea I assume?" "No... The other one." "North Korea?" Stanton's eyes widen. "Dakho is from North Korea?" "Yes." Klempner sweeps the room with his gaze. "The man saved my life. What do you think would happen to him if he were caught?"