Gaster X Grillby Novels & Stories

Even the trees seemed to lean in closer now, the forest alive and at ease—grateful, perhaps, that balance had been restored. Smoke curled lazily from the stone-lined grill out back, where Jax stood like a culinary warlord, manning a massive open flame with a meat fork in one hand and a sizzling dragon-scale apron tied around his waist. The scent of grilled steak, seasoned pheasant, and honey-glazed wild boar wafted through the trees, thick and mouthwatering.

he declared confidently, a glint of competitiveness in his eyes. Not to be outdone, I carefully seasoned my steak with a bold mixture of garlic, pepper, and a hint of smoky paprika. "Oh, it's on," I replied with a playful smirk, ready to give Max a run for his money. As the steaks hit the grill, the sizzle intensified, filling the air with an enticing aroma. We watched them cook, flipping them with precision and care. The flames licked at the meat, creating tantalizing grill marks.

I stepped forward, the guard keeping pace and the chain slack. I saw a batter next to a stove, a few crumbling attempts at crepes next to a burner with a pan on it. “First off, that pan is used for grilling; the ridges in it will make it impossible to get a crepe out.” Gaston blushed as I continued. “Here, this pan should work.” I pulled another from the rack in the center of the kitchen’s island.

They had brought along a portable grill, which was now sizzling with anticipation. Liam carefully placed the steaks on the hot grill, the sound of the sizzle making their mouths water even more. The aroma of the seasoned meat filled the air, making their stomachs growl with anticipation. Liam expertly flipped the steaks, ensuring they cooked to perfection. Once the steaks were done, Liam removed them from the grill, allowing them to rest for a few minutes before cutting into them. The meat was tender, cooked to a perfect medium-rare, and seasoned to perfection. They each took a bite, relishing the flavors that danced across their taste buds.

On top of that, I liked being able to work alongside him. Since the mini fridge was beneath the sitting area counter, I opened it and I found a small tub of butter. I didn’t know if butter was allowed on a grill, but since it was outside, I imagine it wouldn’t harm anything. Taking the butter to the counter, next to the grill, which had a built-in side burner, I started lathering a thin layer of butter on the meat. Axton was currently getting the grill running. On occasions, he would move to look at something on the grill or do something to make sure it was working properly. During those moments, our shoulders would brush together, or he would lightly bump into me.

Lana's mouth immediately watered and her eyes quickly scanned the grills. “Let's see, we have a few things here. Over here we have venison steaks” Harris said as he pointed to the first grill and then pointed at the second grill. “And these are prime rib. These are just about done.” Harris flipped the steaks and was satisfied with the charred crust on the side that was facing down. “They should be done in just a couple of minutes,” Harris said, knowing everyone liked their steaks a bit red in the center.

the blond guy groaned as if in pain, and stretched his back. Iktanne looked at him and handed him the plate of cake she's holding. "You're exaggerating. There's still lots of food you can enjoy here, right?" "No thank you...," he grunted. "Compared to last year and the year before, the portions are in constant decline and the food tastes like shit." She watched him rub his nose as he said these things and remembered some rumors and gossips she heard about a blond guy from the senior years of the Academy.

Rhys spoke which made the waitress smile. "Ahmm, lettuce too," I continued. The waitress wrote it down and repeated our order to us. She also asked if we want to add something but we just shook our heads. Every table had an electric grill that is built in the center of the table. A few minutes later, our order arrived. Rhys immediately opened the electric grill and started to put some sliced ​​pork on the grill using tongs. I just let him do that because I'm too lazy for it.