LOUIS
I asked noticing how the twenty heads before me rose like a spring and looked at me with fear.
Yep, I tended to have that effect when I taught my classes, for a reason my cooking school was one of the most respected in the state.
The Gordon Ramsay of the culinary school.
“Come on, guys, it's not a difficult subject. Every day we employ at least one method at home... James?” I fixed my gaze on the youngest student which was teased the most for being so shy. "Do you have something to say?"
"No, chef.” the boy muttered, lowering his eyes and causing the others to laugh softly.
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