La Pagua Menu Novels & Stories

When she entered, only a few people were eating there and they even greeted them. As they sat down, someone approached them, asking for their order. "Pepperoni pizza, red velvet, and peanut butter combo with dark chocolate please," said Mavis. “Tosilog with ice tea, please… And oh! With fries too, sour n cream is the flavor.” Lumiere passed the menu to Fauzia so she could be picked her food. She searched everything that would be caught her interest on the menu before speaking. "Frappé then garden harvest pizza," she politely said to the man, she was avoiding to look at him.

I asked them. "Plat hog." Luzo responded immediately. "Sik Alyu." Aklan said next. I gave them both blank stares and they let out a chuckle. "We will make it for you soon. Yours?" Aklan said with a smile. "Oh my God! Do you have a minute? Where do I start? Spaghetti Bolognese, risotto, lasagne, butter chicken curry, paella, fried rice, pho. And o god, don't let me get started on a good fill of tacos or fajitas!" I exclaimed happily.

I guess that's how it feels like being a VIP in this resort. We dug in. There were a lot of dishes to choose from. And everything is still hot and sizzling. There was this dish called adobong manok, Kare-kare, Kaldereta, Afritada, kinilaw, and there was also grilled tuna, fishes, octopus. There was also pansit guisado, bihon, a tuna's jaw, or what they call panga, adobong kangkong which is just a vegetable, basically a leaf cooked with soy sauce, and this vegetable pinakbet.

I guess this was probably the first time she came across those strange food names I chuckled and explained "Well, the restaurant is a comparison of traditional Thai, Vietnamese, Malaysian & Chinese cuisine. There is also an Asian culinary experience for Sashimi and sushi lovers." An ohh formed in her mouth as she nodded in understanding and checked the menu over and over again She knotted her brows together.... "What is it?" I asked and she shook her head. After much deliberation, she pointed at the most cheapest thing there '24k pizza which costs about $2,700' I squeezed my face, every other girl always jumped at any little opportunity to take the most expensive thing. Why is her own case d

The woman motioned to a booth in the VIP section that Peter and I had been in last time but not the same spot. “As you know, you can order drinks at any point. Tonight’s menu though it set. The appetizer is a sweet corn and hominy chowder with blue crab and sweet shrimp, with a fresh baked brioche dipper. The salad course will be a boiled rhubarb and strawberry salad with ricotta cheese and brioche croutons. The entree is a Wagyu-beef zabuton with a harissa, served with grilled broccoli, young seasoned potatoes, and scallions. Finishing off with dessert is a basque-style cheesecake with a pecan & wild rice crust, pecan praline and sorghum caramel. If you have any questions, your waiter will

"What's everyone having?" Santiago asked as he sat down and looked at the menu. He was the Second Young Master of the Richards family, so money wasn't a problem for him. However, others were not as fortunate as him. "I'll just have a plate of pasta." Raeleigh looked at the waiter and said, "Carbonara, please." "I'll have the same as well," Scarlette said. "Me too." Santiago put down the menu and raised his head to look at the waiter.

Mayroon pa yung parang dahon eh. "Nakahanap na kayo? Ate Xzy at Angel?!" Tanong sa amin ni Hilarryie. Tumango kaming dalawa. Tinawag naman ni Harvey ang waiter. "Namaskaar, ma'am and sir, ano pong order niyo?" Tanong niya sa amin. [Namaskaar is Good Afternoon in Hindi] "Creamy Chicken Curry and Mango Lassi" Hilarryie. "Chicken Tikka Masala and Aam Panna" Vanessa. Ang Aam Panna ay mangga rin pero manggang hilaw. Basta i-search niyo na lang! Tss.

She had to hang up and leave the last drink half done. “Sorry, I'll be back in a minute,” she said, and then her friend just waved that it was fine. Back at the table, the woman seemed very determined with what she wanted to eat for herself and the men. “We want an Argentinian grill, a special paella with extra shrimp, and a carbonara spaghetti without pepper," the woman commented. “Understood. Would you like something to drink?” Natalia asked, placing the order on the tablet that was left for the employees.

I bowed my head as I placed their food down from the tray. "This is our specialty here. Our starter: Tomato Bruschetta. Side dish: Mixed Green Salad, our main course: Grilled Salmon with Dill Sauce, Chicken and Mushroom Pie and Roast Beef with Vegetables. And for dessert, our Crêpe Suzette and Apple Pie with Cream, and your drink, Craft Soda..." Ms. Punzalan listed everything. After I placed everything on the table, Andra finally spoke. "Thank you so much!" I was about to step back when Ms. Punzalan said goodbye, but Andra called me back.

How am I ever going to contain myself till tomorrow? Kate’s face was a picture of agogness. ‘Whatever was that about kitchen tables?’ Claudia was already wishing she hadn’t referred to kitchen tables, and wondering at the same time whether he was speaking from personal experience. She recounted the conversation word for word until the pizza arrived. ‘Paolo’s is Italian, isn’t it?’ Kate asked, cutting it into wedges. ‘You like Italian. Be sure to order the most expensive things on the menu.’