Mafia Kings Series #1: Nostra Vita
Just like the receptionist said, staff welcomed us and guided us to our table.
Cold vibes, huh! Once seated, we were handed menus. A female server took Leo's order, while a male server approached me. Do they serve pigar-pigar here?
I was given a menu, but I couldn't decide with these prices, so I let Sir Leo order.
"We'll have the Kobe Beef, Fish with Asparagus, Asian Chicken Thighs, and Black Diamond for dessert, and a bottle of Domaine Leroy Chambertin Grand Cru 1990. Tell Gonzalez to cook our food-he's my personal chef," he told the waitress.
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