The Alpha's Companion
Candles were lit all down the center of the table, and fine porcelain with a delicate blue floral pattern was set at two places kitty-corner from each other.
"Good evening," Chef Mastrano said, giving them a slight bow, standing beside a small, silver cart covered with a white tablecloth. A burner set on the top, keeping their meal warm. "Tonight, for your dining pleasure, I have prepared a special meal of roasted lobster tails with my own special blend of garlic butter, along with garlic mashed potatoes, specially prepared green beans, and then Creme Brulee and Cherries Jubilee, served over my special handmade ice cream, for desert." He folded his hands in delight. "Shall we begin?"
Julien
Bab Populer