Seafood Feast on My Tab? Think Again
"Lobster, five per table. King crab prepared three ways. Fresh red snapper. Double portions of thick-cut fatty tuna belly…"
With every dish he ordered, he shot a glance my way.
"Dylan, you won't mind, right? We're all colleagues here, not strangers."
He added 12 more abalones to the order.
"It's not every day Mr. Todd celebrates a birthday. We can't skimp out. You don't have an issue with that, do you?"
I remained silent, but the guy sitting next to me, David Perry, chuckled loudly. "Look at Dylan's face. He clearly doesn't care about this little bit of money. Let's not try to save it for him."