Crazy Adventures
Enoch replied, happiness radiating from every pore of his body.
After showering, they decided to cap off the day with dinner at Island Prime where they agreed to the chef's daily suggestion, each of them served a huge platter with a broiled lobster tail, a big, grilled, blackened filet of grouper, and half a dozen large, crab-stuffed mushrooms, all on a bed of yellow saffron rice. A couple of bottles of a New Zealand Nobilo Icon Sauvignon Blanc washed everything down, it's crisp, fresh acidity perfectly cutting through the rich taste of the lobster and the blackening seasoning on the grouper, and the nuances of mango, bell pepper, and crushed nettles accentuating the overall flavor.