The Mafia' s Bride
Soon, Giuseppe himself returned, carrying a plate.
“This,” he announced proudly, “is Bruschetta al Pomodoro. Toasted bread rubbed with garlic, topped with tomatoes, basil, and olive oil. The tomatoes,” he added with a wink, “make it different from the general bruschetta.”
Yasmine lifted a piece and took a bite. The crunch of the bread gave way to the freshness of the topping. The sweet, sun-ripened tomatoes burst on her tongue, softened by the sharp edge of garlic and rounded with the fragrance of basil. The olive oil tied everything together, smooth and fruity.
Hot Chapters