Novel & Cerita The Kitchen House

Halloween can be a scream, the trick or treaters ultimate dream, on a dark, dreary night. When the dead start rising, therefore surprising, making them take flight. Goblins and ghouls are no fools, your demise they will incite. Before darkness turns to light and rid this terrible fright, read the writings on the rune, about the Curse Of The Hallow Moon.

Betrayal always offers the choice: Bitter or Better? After her sister's death, wedding cake artist Milli Velvet Haywood left her busy life in Vegas behind; Hoping for a new beginning in the small town resort community of Pagosa Cliffs, Colorado. But with a newstart comes challenges. Her attempt to return to her old life brings a different set of dangers. Can she move forward and be better? Or will the bitterness of her life sour her future chances at happiness and love. This story is all about choices. It is about overcoming versus succumbing.

[This month’s property management fee is $1,500. Please make the payment on time.] My wife, Grace Anderson’s phone screen lit up. I glanced at it and then took the phone. “Did the management office miscalculate this? Our management fee should only total up to $28 a month.” Grace stood up abruptly and tried to snatch her phone back. “He must’ve miscalculated! Let me talk to him.” However, I had already clicked on the link and read the page. [Cloud Mansion, property owner: Ken Smith.] The young male nanny cooking in our kitchen had the same name. Something snapped in my brain. The three of us were living in a very small house, but Grace had bought a mansion for our manny!

Addy Walker once believed love was supposed to be loud—felt in bedtime stories, laughter in the kitchen, and the warmth of arms that made the world feel safe. That’s how it was before her mother died. Before her father changed. Grief hollowed him out. The man who once teased and protected became a shell—quiet, cold, unreachable. Then came the bottles. The slammed doors. The bruises. Addy, now eighteen, has learned to survive in silence—walking lightly, speaking carefully, hiding her pain beneath long sleeves and polite smiles. She works long hours to keep food on the table while her father sinks deeper into debt and addiction. One night, she comes home to a dark, freezing house—again. The electricity is off. Again. And she knows why. She confronts him, her voice sharper than it’s ever been. He denies it at first, but the truth is already spread across the kitchen counter in final notice bills and losing betting slips. He’d gambled away the electric bill money on a horse. The argument erupts. He screams, she stands her ground. When he slaps her, she doesn’t flinch. Something inside her shifts. She’s done waiting for the man he used to be. Addy packs a bag. She’s leaving—for real this time. No plan. No destination. Just freedom. But as she storms out into the rain, a long, black car pulls up to the curb. A man steps out—tall, broad-shouldered, older. His face is hard, almost frightening in the shadows, but he’s striking. Dangerous. And calm.

Sheena was just an ordinary housewife. Every day she was busy in the kitchen, washing, cleaning the house, and taking care of her child. Her appearance was unkempt, her body overweight, her face dull, and she always wore thick glasses—and all of that made her husband, Gevan, feel ashamed. Sheena’s life grew even more bitter when Gevan openly held hands with his beautiful secretary. What hurt even more was that their only son, Ghani, actually supported his father. The boy openly said that he was embarrassed to have a mother like Sheena. Insults kept coming, even from her own mother-in-law. But Sheena was not a weak woman. She knew she had sacrificed a lot, and she would not stay silent. When everyone underestimated her, Sheena left and divorced Gevan. “You just wait and see, Gevan! I will make you regret underestimating and mocking me!”

I get cyberbullied by the elderly people in my community. Apparently, they've uploaded videos, claiming that my charity kitchen that sells one-dollar meals not only sells bad food, but I've also sold them at ridiculously high prices. During the first year of the kitchen's establishment, I've sunk 420 thousand dollars and given it my all in running the kitchen. But all I receive in return is the Internet's backlash on me, which calls me for being a vile person. So, I decided to go along with the public opinion by shutting down the kitchen entirely. Then, I transform the venue into a card room that costs ten dollars per hour. As soon as the notice is posted, the entire community goes nuts. The elderly people's children soon show up on my doorstep and beg me to reopen the kitchen.

Ever since my husband, Ted Towery, returns from a trip, he seems like a completely different person. He becomes gentle, attentive, and deeply affectionate. But one night, I get up in the middle of the night and see him standing at the kitchen counter. On the cutting board lie his head, his tongue, his eyeballs, and a heart that is still beating. "He" holds a kitchen knife, seeming a little conflicted. "Where should I start fixing?" Suddenly, the tongue on the cutting board lets out a shrill scream, "She sees us!"

I loved Dante Moretti for seven years. At eighteen, one night at a family gala changed everything. Soon after, I became his fiancee, and not long after that, he was sent to run the Chicago branch for four years. I gave birth alone, raised our son alone, and waited for him in the house that was supposed to be ours. What came back to New York was not a family. He brought Claire and her son with him, and before long, that boy was sitting in Dante's car, taking my son's place in the training program, and showing up in every space that should have belonged to family. Then, on my son's birthday, I saw a video from Chicago. Someone asked, "Dante, when did you feel most at home?" He lifted his glass and said, "One winter night during a blackout. Claire was in the kitchen by candlelight, and Leo grabbed my sleeve and asked me not to leave." I didn't cry. I ended the engagement, erased my son and myself from every Moretti family record, and left New York without looking back.

Even before marrying Wayne Cooper, I knew he had a fierce sister-in-law. He would always tell me to never get into a fight with her. After we marry, we spend Christmas Eve at his parents' house for the first time. I'm forced to bustle around in the kitchen as I prepare a feast for over a dozen people. Meanwhile, Wayne's family lounges in the living room. They chatter away while enjoying the fruits I've washed and sliced. As I place the last dish on the table, Wayne's brother and sister-in-law, Kyle Cooper and Lucy Wren, arrive. When I want to take my seat, I discover there isn't one for me. That's when Lucy snorts and says sarcastically, "I heard you're a good wife who's obedient and easygoing, Melanie. I have to say that your cooking is… mediocre, though." This infuriates me. I'm about to retort when she turns to my mother-in-law. She says, "I think you should do the cooking from now on, Gloria. Your food is delicious…"

Because of a last-minute business trip, my husband missed the Thanksgiving family dinner. I spent the entire day helping out at my in-laws' place in the countryside with our five-year-old son, only to receive a complaint from the downstairs neighbor just before dinner. "Ari, could you please close your kitchen window when you're cooking? I can smell the hot sauce from all the way here. My husband has a lung condition—he can't handle it." My neighbor's words shocked me, and I immediately called my husband, who was allergic to chili peppers. "Honey, did someone break into the house? The neighbor said there was smoke coming from the kitchen." His breathing hitched for a second before he let out a casual laugh. "No break-in. My flight got canceled, so I was home alone cooking. When are you two coming back? I really miss you." I smiled and told him we'd stay a couple more days, but in the middle of the night, I packed up our son and drove straight home.