Chasing His Kickass Luna Back
I think as I sprinkle the finely chopped truffles into the butter, letting them simmer together so that the flavors melt into one another and create a perfect harmony of umami and woodsy tang.
I then return my attention to the pasta, stirring it. It’s handmade, so it cooks quickly, and before I know it, it’s out of the pot and ready for the truffle butter.
I steal a glance at the clock—mere minutes remaining. “Okay, okay, pan,” I murmur, carrying the strainer over to the frying pan where the truffle butter is waiting.”
“Looking a bit rough there, Abby,” Daniel says, his eyes meeting mine with a smirk tugging at the corners of his lips.
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