She answered.
“Mmm... Hmm..” Then, why was it grey? And where the fûck was strawberries and almonds?
“And yes, I added a few raisins.” Of course. I waited, because I knew more was coming. “Oh, yes, I found the
vanilla extract in the cabinet with strawberry essence and there was butterscotch too, but I thought butterscotch won’t go well with it so I just added a little bit of
vanilla powder.”
Of course, she did. And while she talked, I looked around the counter and found the
vanilla powder she was talking about. It was baking soda. I closed my eyes in resignation as I asked, “How much
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