There are a variety of dietary restrictions that Muslims must observe. This includes avoiding consumption of pork, as it is regarded haram or forbidden in Islam. They also refrain from consuming foods with pork by-products. Animals killed in the name of anything or anyone but Allah are not permissible as well.
Equally important, all forms of intoxication, including alcohol in routine food and drink products, must be avoided. These dietary laws are governed by Islamic dietary laws, or Halal.