A Key to the CEO's Heart
We had some ocha, we ate some sushi, sashimi, unagi, teriyaki, and tempura!
We were full and content, we continued our journey.
Other than the interior spaces, we went to some spots with natural scenery too! It is April, the time when Japan looks the most beautiful of all time! There are cherry blossoms, tulips, and pink phlox blooming everywhere! They’ve added so many lovely colors to nature, so fascinating!
I’ve taken tons of photos here and there, while Jamie doesn’t like to take photos, so he was either just watching from the side, or helping me with it. I chose a few gorgeous photos and sent them to Victor, you know, in order to show off.
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