Chapter 32 - Death by Possession

For the next two days, the head cleaner, Mrs. Ingrid, and the manor’s chef, Chef Ressu, followed a routine. They would leave breakfast at seven in the morning in a dining area set up inside the sitting room of the Master and Mistress’s chamber. By ten, while the lovers were away for another horse ride, Mrs. Ingrid together with Tessa would come inside the room to clean and restock fresh towels and toiletries. At twelve, lunch would be served in the same dining area and they would only come and pick the dirty plates and empty bowls an hour later, taking considerable effort not to disturb the next room. Tea would be served sometime between three or four in the afternoon, while dinner would be prepared at seven.

Solene noticed that she hadn’t seen the faces of the staff for three days in a row now since their brief introduction on the first day. She would have wanted to thank them for their great service and delicious cooking, but Henri’s in