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Family Reunion...Kind Of?

(Nerina’s P.O.V)

            After speaking with John and having been embarrassed to the nth degree by my friends, we decided to have dinner outside by the pool instead of indoors. The weather was beautiful as the sun was setting over the horizon and we could see the clear blue waters of the Caribbean. Anne made us a huge million course gourmet dinner: bacon wrapped sea scallops for an appetizer while we drank, matchstick parmesan and truffle fries, with wood fired beef tenderloin. It was *insert chef’s kiss emoji thing here*. It really does pay to be friends with a world-renowned chef, particularly when they have a huge ass kitchen at their disposal. After we had finished our meal, we just hung around the deck, watching the waves roll in, discussing our plans for the two weeks we were here.

“So tomorrow we have the lunch reservations at Harry’s, John will be picking us up at 12:30 since he says it’ll take about

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