Luncheon Of The Boating Party

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

On my third day at the company, my supervisor suddenly patted me on the head. “Anna! I saw you won the lottery! I’m giving you a chance to make a good impression. The day after tomorrow, I’ll get everyone together for a private party aboard the luxury yacht Black Pearl. It’ll be your treat, of course!” Before I could even decline, Sarah was already rattling on. "There are over a dozen people in our department. We'll need at least ten bottles of XO, Australian and Boston lobster for everyone to pick from, and we all need terrace suites." “You can afford a little thing like that, can’t you, Miss Moneybags?” I frantically tried to explain that the ticket was one I'd bought for someone else. I didn't have any money at all. But Sarah just shot me a look of pure contempt and walked away. That night, the work group chat exploded. She announced to the entire group, "To celebrate Anna winning the lottery, we're having a blowout bash on the Black Pearl the night after tomorrow! Everyone sign up!" Over fifty people jumped on the list within seconds. Even the cleaning lady signed up with her three grandchildren in tow. "Oh my God, our parties are usually just drinking beer in someone's apartment. We've never been on a luxury yacht! Thank you, Sarah!" Sarah's private message came through. "Anna, I noticed the account you used to claim the lottery ends in 0663. The club booking is already confirmed. We're counting on you, Miss Moneybaaags~" I stared at the booking screenshot she sent, breaking into a cold sweat. That lottery ticket was one I'd claimed on behalf of the company's CEO!

I'm the type who has a ton of allergies. That's why my family has specifically hired a nutritionist to help prepare and monitor my meals while paying her a salary of 7,500 dollars per month. During my lunch break, the new intern, Julia Hall, suddenly tells me, "Emma, the food that you bring to work looks very healthy! You can prepare another portion for me from now on! "It so happens that I'm on a diet as well. Think of it as me going down the journey of dieting with you. I'll pay you five dollars per meal. You can earn quite a lot of money from this side gig, you know?" I'm flabbergasted when I hear Julia's words. The ingredients meant for my meals are specifically flown in using private jets. Not to mention, my family pays the nutritionist a lucrative salary. Five dollars can't even cover the transportation fees needed for my meals! I shake my head and turn Julia down on the spot. I refuse to give her a chance to use any plot holes against me. But the next day at noon, I've just left my desk to refill my water bottle. When I return, I realize that Julia has already taken my lunchbox away and has shared the food with the other colleagues while chatting animatedly with them. My lips curl into a cold smirk. Since Julia insists on taking advantage of me, then I might as well teach her a lesson she will never forget.

On Christmas night, my husband, Finnick Carson, can't spend the holidays with me because he's on a business trip. In order to make it up to me, he's specifically ordered a Christmas feast from a fancy restaurant and has it delivered to our home. But when I open the box containing the feast, I'm shell-shocked by what I see. Not only an array of seafood—that I'm allergic to—is arranged in containers, but there's also a kid's meal set included in the feast. When the deliveryman sees the food, he apologizes to me and tells me that he's mixed up the two meals that Finnick has ordered. This leaves me feeling uneasy. Why would my husband order two meals? So, I decide to find my way to the delivery address that the other meal is meant for. Shockingly enough, I see Finnick standing in a villa's backyard while picking candies from a Christmas tree with a mother and a son. The little boy then rushes into his arms happily. "Daddy, I'd like an amusement park for my birthday gift this year!" Finnick pinches his cheek gently. "Okay. I'll give your mommy a set of jewelry, too." The woman cuddles with him happily. "You're so nice to us, honey!" Having recorded the entire scene quietly, I send it to my lawyer. "Help me expedite my divorce so that my husband can reunite with his family as soon as possible."

My girlfriend keeps saying that she comes from a poor family, but she gives her childhood sweetheart a yacht on our anniversary. I text her to ask about this, but all she does is berate me. "Who do you think you are? How dare you stick your nose into my business! I'll give anyone whatever I want. My money, my call. Get lost!" Unbeknownst to her, I'm covered in blood on the other end of the line.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.