Moony Stream
The day I receive my acceptance letter from a top-tier university, I'm over the moon.
On my first day of school, I pick up some greens and sauteed chicken from the cafeteria and place them on my tray.
A single bite of the greens sends a wave of spiciness straight to my head. I scramble for water, desperately trying to cool the burn.
My parents, who tagged along to help me settle in, immediately confront the cafeteria manager. "What is wrong with you people? Students come here from all over the country! Why would you make simple greens devilishly spicy?"
The manager looks at us in confusion. "It's just seasoned with a couple of dried chili peppers. It's not spicy at all."
Refusing to back down, I drag over a few students nearby to taste it, but everyone says it isn't spicy at all.
My parents quickly soothe me, saying it's probably just a regional taste difference, and tell me to eat the pickled olives we brought from home instead.
I nod through my tears and scoop a generous portion over my pasta, planning to make do with the meal.
To my horror, a huge mouthful of olive pasta hits me with that exact same searing heat!
The explosive spice makes my throat swell and constrict at an alarming rate. No amount of water helps, and breathing grows harder by the second.
In the end, I suffocate to death.
Even as I draw my last breath, I can't wrap my head around it.
It's just olive pasta without a speck of chili in sight. How could it possibly be that spicy?
When I open my eyes again, I'm back to the first time I sat down with my tray in the cafeteria.