Muddy
For ten years, I stood by Natalie Prescott as she went from having nothing to her name to building a fortune worth hundreds of millions. Yet in all that time, she never once takes me to a restaurant where a meal costs more than 100 dollars per person.
With our tenth anniversary approaching, I finally send her a link to a high-end steakhouse I've had bookmarked for ages, hoping we can celebrate somewhere special for once.
But the moment she sees it, her expression darkens.
"Gabriel, I know we're doing well now, but we can't afford to get complacent. We need to remember where we came from. Frugality is a virtue, and we can't lose sight of that."
She has a point, I tell myself, so I drop the subject without another word.
It isn't until I go to cancel our reservation that I spot Natalie sitting across from a young man in the very restaurant she refuses to take me to. She's cutting his steak into bite-sized pieces and placing them on his plate, then gently wiping a smear of sauce from the corner of his mouth.
I recognize him immediately—Ryan Mitchell, the company's newest intern. He's only 21.
"Ms. Prescott, I really can't eat another bite," Ryan says, glancing at the spread of food on the table. "But look at how much we've ordered. We're wasting so much food."
"Don't worry about it. As long as you're enjoying yourself, it's not a waste." Natalie gazes at him with unmistakable affection. "I'll just take the leftovers home to Gabriel."
"But… they're my leftovers."
Natalie laughs softly. "It's fine. Gabriel is with me when times are tough. He's not picky."
Ryan chuckles. "So let me get this straight. He sticks around for the hard times, and I get to enjoy the good life?"
Natalie doesn't answer right away. For a long moment, she simply looks at him. Then she finally murmurs, "Yeah."
I stand frozen, gripping the reservation slip so tightly that my nails dig into my palm. Yet somehow, I can't feel a thing.
Ten years. I spend ten years standing by her side—helping her build the life she has now—only to discover that, in her eyes, I'm the man who has to settle for scraps while someone else gets to enjoy the rewards.
The hostess approaches me with a polite smile. "Mr. Cole, reservations have been hard to come by lately. Are you sure you'd like to cancel yours?"
I swallow the bitterness rising in my throat and glance at the couple across the room one more time. Then I turn back to the hostess.
"No. Keep the reservation. And please bring me your most expensive tasting menu."