Ada Udang Dibalik Bakwan Mga Nobela at Kwento

Cecep shouted to his members while embracing Tukijo. "Got it!" they answered in unison. There were around eighteen of them sitting beside a long table. Various dishes such as, rames rice, fried rice, yellow rice, uduk rice, batagor, dumplings, crackers, and various kinds of fried foods such as, mendoan, bakwan, brontak tofu, risoles, comro equipped with green cayenne pepper as a tongue starter, making the stomach they growl. There are also one cartons of Airqu glasses available which are located in the corner of the canteen.

I hadn’t asked about it back then out of fear, but now everything made sense. “This is a wound, Bin!” I finally managed to say, my voice shaking. “Why didn’t you tell me?!” He stayed silent, refusing to meet my eyes. His gaze fell to the floor, as if something unbearably heavy was pressing on him. I waited for an answer, but he kept quiet, only fueling my frustration. ** Notes: 1. A brief description of the foods mentioned in this chapter Nasi Uduk: Aromatic steamed rice cooked with coconut milk and various spices, usually served with fried chicken, tempeh, egg, and sambal.

he said while stroking my back. We had lunch at a Betawi (native Jakartans) restaurant, Mas Suma wants to eat Asinan(salty fruit dish with vinegar) Jakarta, that's all he eats, doesn't want anything else. In fact, the nasi uduk and fried chicken are really good. And, the Betawi soup, uufft..yummy! In fact, I ordered these two foods to lure him into eating rice. But failed! He even finished two servings of Asinan Jakarta!

Anton bahkan menambah nasi dua kali dan makan dengan begitu lahap. "Nadine, tante mau tanya ini." "Apa, Tante?" "Ini rendang bumbunya apa? Kok enak banget, ya. Rasanya beda gitu," ucap Sarah dengan tenang. Nadine gelagapan. Bingung hendak menjawab apa. Dia sama sekali tidak tahu apa bumbunya karena ini adalah hasil olahan si Uda di restoran Minang waktu itu. Setelah membeli dua porsi rendang dan meminta mamanya untuk mencicipi, mereka pergi ke pasar untuk membeli bahan dan mengira-ngira bumbu apa saja yang dipakai oleh si Uda sehingga rasanya sama.