The Billionaire's Bargain
Ryuji, with his usual calm demeanor, gestured toward the spread of food before us—premium Wagyu beef, fresh sushi, and an array of delicacies that were as rich as the company I was in.
“So,” Ryuji began, picking up his sake cup, “how are you liking Tokyo, Mr. Hilton? I believe this is the longest you've been here. ”
“It’s a city of precision,” I replied. “Efficient. Productive. Doesn't suit my taste so much, but it's good.”
Ryuji smiled. “And how is the setup going? I trust the way you wanted the building to be structured, meet your standards?”
“It does,” I said, nodding. “The location is ideal. The space is modern and the transition has been smooth.”
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